ZPot Pressure Cooker
The ZPot pressure cooker is Zavor’s choice introductory pressure cooker. It features sleek handles for easier opening and closing, an automatic lock on the lid and the standard pressure setting (High). For those considering a pressure cooker, this is the model for you.
HIGH pressure setting
Max-Fill line
Thermo heat conductive base
Compatible with all stoves including induction
Under Pressure, Under Control
Never sweat when the pressure is on, especially in the kitchen. Pressure cookers have been used for hundreds of years to prepare foods from all over the world. Their main purpose is to cook foods in a fraction of the time while keeping the nutritional content and flavor uncompromised.
Versatile Enough For All Meals
The ZPot is ideal for all meals. From a delicious oatmeal breakfast to a brisket dinner and even cheesecake for dessert!
Faster Cooking, Faster Food
Pressure cookers prepare food 3x faster, saving you time and energy. The end result is a more flavorful and nutritious meal in minutes.
Safety is Key
Modern pressure cookers like the ZPot now come equipped with the latest in culinary safety features. The automatic locking handle and silicone gasket ensure that the pressure stays in the pot while cooking.
Easy to Use
Using a pressure cooker is much easier than you might think. After adding your ingredients and closing the lid, you can let the pot take care of the rest.
The ZPot Features...

Pressure regulator with a HIGH pressure setting, a RELEASE setting and a CLEAN setting.

Lock and Unlock icons allow users to easily open and close the lid.

Automatic locking handle will not open when there is pressure inside the pot.
Find Your Size

4.2 Quart
Serves 2 people

6.3 Quart
Serves 4 people

10 Quart
Serves 8 people

Tech Specs
Stainless Steel
Max-Fill line
Compatible with all stoves
Pressure Cook
HIGH Pressure = 15psi
Canning Capacity*
10Qt: Fits up to Three (3) 1-Quart Mason Jars and Four (4) Pint Jars
Weight & Dimensions
4.2Qt: 5.00lb & 16.5″ x 9.8″ x 6.5″
6.3Qt: 5.60lb & 16.5″ x 9.8″ x 8.7″
10Qt: 7.00lb & 17.7″ x 10.7″ x 10.4″
* To ensure proper pressure and temperature is achieved for safe processing, you must process at least 2 quart or 4 pint jars in the pressure canner at one time.
All New Ball Book of Canning and Preserving, 2016, page 274