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–+ servings
Tzatziki Sauce
Print Recipe
5 from 6 votes

Tzatziki Sauce

Course: Appetizers & Starters, Side, Snack
Keyword: Affordable, Easy, Healthy
Product: Electric Multi-Cooker
Food Group: Dairy, Vegetables
Servings: 8
Calories: 22kcal

Equipment

Ingredients

  • 1 cup Greek yogurt homemade
  • 1 English cucumber seeded, finely grated and drained
  • 2 cloves garlic finely minced
  • 1 tablespoon lemon juice fresh
  • 2 tablespoons dill fresh chopped
  • Kosher salt and black pepper freshly cracked
US Customary - Metric

Instructions

  • In a medium bowl, combine the homemade Greek yogurt, cucumber, garlic, lemon zest, lemon juice, and dill.
  • Season with salt and pepper. Mix well and chill until ready to serve.

Nutrition

Calories: 22kcal | Carbohydrates: 3g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 155mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 0.1mg