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Caramel Apple Cider
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Caramel Apple Cider

Slow Cook Time2 hours
Total Time2 hours
Course: Drinks
Cuisine: American
Diet: Low Salt
Keyword: Easy, Fall
Product: Electric Multi-Cooker
Cooking Method: Slow Cooking
Food Group: Fruits
Servings: 6
Calories: 249kcal


  • 8 cups apple cider or juice
  • 1 cup caramel flavoring syrup
  • ¼ cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 cinnamon sticks
  • 1 teaspoon whole allspice


  • In a multi-cooker, combine all the ingredients and mix well.
  • Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Use the SLOW COOK function on HIGH for 2 hours.
  • Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.


Calories: 249kcal | Carbohydrates: 63g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 145mg | Potassium: 375mg | Fiber: 2g | Sugar: 31g | Vitamin A: 46IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 1mg