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1 Minute Hip Hot Sauce
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4.34 from 9 votes

1 Minute Hip Hot Sauce

Pressure Cooking Time1 min
Total Time1 min
Course: Sauces
Product: Electric Multi-Cooker, Electric Pressure Cooker, Stove-top Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Vegetables
Servings: 16 fl. oz.
Calories: 10kcal
Author: Laura Pazzaglia

Equipment

Ingredients

  • 12 ounces fresh hot peppers any kind, stems removed
  • apple cider vinegar or whatever kind you prefer, as needed
  • 2 teaspoons smoked salt or plain
  • 2 teaspoons liquid smoke if using plain salt
US Customary - Metric

Instructions

  • Roughly chop the peppers and add to the cooker. Add enough vinegar to cover, and salt. Close the lid and set the valve to the pressure position.
  • Pressure cook on HIGH for 1 minute. When time is up, use the natural release method to release pressure.
  • Puree the contents with an immersion blender and strain into a sterilized or freshly washed bottle. Keep refrigerated for up to 3 months, or transfer to a suitable container and freeze up to a year.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 294mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 31mg | Calcium: 3mg | Iron: 1mg