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Beer Bread
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4.38 from 8 votes

Beer Bread

Pressure Cooking Time1 hr 5 mins
Total Time1 hr 5 mins
Course: Side
Product: Electric Multi-Cooker, Electric Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Rice, Pasta & Grains
Servings: 8 slices
Calories: 151kcal

Ingredients

  • 2 cups self-rising flour
  • 1 cup beer
  • 2 tablespoons salted butter melted

Instructions

  • Using a fine mesh sifter, sift flour into a large bowl.
  • Carefully pour beer into flour a little at a time to avoid over foaming and mix.
  • Add melted butter and mix.
  • Pour the mixture into the silicone baking dish. Cover with a paper towel and then cover with aluminum foil.
  • Pour 2 cups of water into the removable cooking pot.
  • Place the covered baking dish onto a trivet or cooking rack and lower it into the cooker.
  • Close and lock the lid. Pressure cook on HIGH pressure for 1 hour and 5 minutes.
  • When the time is done, turn the cooker off. Allow pressure to naturally release for 10-15 minutes. Do not manually release pressure.
  • Once the pressure has come down enough to unlock the lid, carefully open the lid and lift the baking dish out of the cooker.
  • Uncover the baking dish and let it sit to cool. Once it has cooled sufficiently, you can release it from the mold and enjoy.

Nutrition

Calories: 151kcal | Carbohydrates: 24g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Calcium: 5mg | Iron: 1mg