Go Back
+ servings
One-Pot Pasta with Chicken, Vegetables and Fresh Basil
Print Recipe
3.86 from 14 votes

One-Pot Pasta with Chicken, Vegetables and Fresh Basil

The delightful one-pot pasta with chicken and vegetables is full of fresh ingredients that can be found in any grocery store. The best part is that it is all made in one pot. Use an electric pressure cooker or multi-cooker to make this tasty dish!
Cook Time7 mins
Course: Main Course
Cuisine: Italian
Keyword: Affordable, Easy, Quick
Product: Electric Multi-Cooker, Electric Pressure Cooker
Cooking Method: Pressure Cooking, Sauteing
Food Group: Meat & Poultry, Rice, Pasta & Grains
Servings: 4
Calories: 549kcal


  • 2 tablespoons olive oil
  • 1 pound chicken breast cut into medium cubes
  • 1 carrot large, cut into medium dice
  • 8 ounces button mushrooms quartered
  • 2 garlic cloves minced
  • 1 shallot medium, chopped
  • 1 bay leaf
  • ½ teaspoon marjoram
  • 8 ounces bow tie pasta ½ box
  • 14.5 ounce can of diced tomatoes
  • 2 cups chicken broth
  • salt to taste
  • pepper to taste
  • 1 cup basil fresh, sliced thin (plus extra for garnish, if desired)
  • 1 cup parmesan cheese grated


  • Heat the oil in your multi-cooker using either the brown or sauté function. Brown chicken breast cubes until slightly browned and remove from cooking pot.
    One-Pot Pasta with Chicken Step 1
  • Add chopped shallots and garlic to the cooking pot, cook until soft.
    One-Pot Pasta with Chicken Step 2
  • Add mushrooms, carrots, chicken, bay leaf, pasta, tomatoes, marjoram, salt and pepper to pot. Pour in chicken broth and mix ingredients together. 
    One-Pot Pasta with Chicken Step 3
  • Cover and set the regulator knob to pressure. Set to HIGH pressure for 7 minutes. When cooking time is done, release pressure and remove the lid.
    One-Pot Pasta with Chicken Step 4
  • Stir in fresh basil and grated parmesan cheese. Mix gently and serve garnished with more basil and parmesan cheese.
    One-Pot Pasta with Chicken Step 5



Calories: 549kcal | Carbohydrates: 52g | Protein: 44g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 89mg | Sodium: 1127mg | Potassium: 1123mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3215IU | Vitamin C: 23.3mg | Calcium: 371mg | Iron: 3.2mg