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Chicken Cacciatore
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Chicken Cacciatore

Cook Time5 mins
Pressure Cooking Time12 mins
Total Time17 mins
Course: Main Course
Cuisine: Italian
Diet: Gluten Free
Keyword: Affordable, Easy, Quick
Product: Stove-top Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Meat & Poultry
Servings: 5
Calories: 380kcal

Equipment

Ingredients

  • 3 tablespoons Olive oil
  • 2 pounds Boneless chicken breast cut into 2-inch cubes
  • 1/4 cups Chicken broth
  • 1 cup White cooking wine
  • 14 oz Mushrooms sliced
  • 1 Large onion minced
  • 2 teaspoons Garlic powder
  • 1 small bunch Fresh basil
  • 1 small can Tomato paste
  • 1/2 teaspoon Thyme
US Customary - Metric

Instructions

  • In cooker, add olive oil and brown chicken for approximately 5 minutes, then add rest of ingredients.
  • Close the lid and bring to pressure, lower heat and cook for 12 minutes on High or 21 minutes on Low. Release the pressure and remove the lid.
  • Serve while hot, over pasta if desired.

Nutrition

Calories: 380kcal | Carbohydrates: 13g | Protein: 43g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 116mg | Sodium: 530mg | Potassium: 1358mg | Fiber: 3g | Sugar: 7g | Vitamin A: 657IU | Vitamin C: 14mg | Calcium: 36mg | Iron: 2mg