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Individual Flourless Chocolate Cake
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4.49 from 33 votes

Individual Flourless Chocolate Cake

Pressure Cooking Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: Easy, Quick
Product: Electric Multi-Cooker, Electric Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Dairy, Eggs
Servings: 4 people
Calories: 410kcal


  • 4 ounces dark chocolate at least 60% cacao
  • 1 stick butter
  • ¾ cup sugar
  • Pinch salt
  • ½ cup cocoa powder
  • 2 tbsp ground almonds
  • 3 large eggs
  • 1 tsp vanilla
  • Powdered sugar for garnish


  • Grease four, 4-ounce ramekins with cooking spray or butter.
  • In the heated cooker melt chocolate and butter, stirring gently.
  • Remove cooking pot from cooker and add sugar, salt, ground almonds, and cocoa powder and stir. Let mixture cool slightly.
  • Whisk in eggs, one at a time. When eggs are fully incorporated, mix in vanilla extract. Pour batter into ramekins and then wash cooking pot.
  • Place cooking pot back in the cooker. Add 1 cup of water to the pot and place the ramekins on top.
  • Close the lid and cook at HIGH pressure for 10 minutes. Quick-release pressure when done and open lid. Carefully remove ramekins with tongs and let cool.
  • Garnish with powdered sugar and serve


Calories: 410kcal | Carbohydrates: 58g | Protein: 9g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 124mg | Sodium: 55mg | Potassium: 412mg | Fiber: 7g | Sugar: 45g | Vitamin A: 178IU | Calcium: 60mg | Iron: 6mg