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Tortilla Soup
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4.34 from 3 votes

Tortilla Soup

Pressure Cook Time10 mins
Total Time10 mins
Course: Soups, Stews & Chilis
Cuisine: Mexican
Diet: Vegetarian
Keyword: Affordable, Easy, Quick
Product: Stove-top Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Vegetables
Servings: 9
Calories: 304kcal


  • 1/3 cup oil
  • 2 onions diced
  • 4 cloves garlic peeled
  • 1 can 15 oz. Tomatoes, drained
  • 3 quarts chicken broth
  • tortilla chips
  • cilantro chopped
  • 1 pound grated cheese
  • lime wedges optional


  • Heat oil in the cooker, then add onions and garlic cloves. Sauté until deep golden brown.
  • Remove from cooker and puree with tomatoes in blender or food processor until smooth.
  • Return to the cooker and add broth. Heat until boiling.
  • Close and lock the lid. Bring up to pressure, reduce heat, and cook on High pressure for 10 minutes or 18 on Low pressure.
  • Release pressure and remove the lid.
  • Add cilantro and salt to taste. Pour soup into bowls and garnish with cheese and tortilla chips. Serve with lime wedges, if desired.


Calories: 304kcal | Carbohydrates: 5g | Protein: 14g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 1469mg | Potassium: 343mg | Fiber: 1g | Sugar: 1g | Vitamin A: 511IU | Vitamin C: 24mg | Calcium: 390mg | Iron: 1mg