Pressure Cooked Apple Cider (Recipe)
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1 from 1 vote

Pressure Cooker Apple Cider

Pressure Cooking Time10 mins
Course: Drinks
Product: Electric Multi-Cooker, Electric Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Fruits
Calories: 1873kcal

Ingredients

  • 10 apples
  • 1 orange
  • 2 slices of lemon
  • 2 cinnamon sticks
  • 1 cup brown sugar
  • 2 tsp cloves
  • 1 tsp cardamom optional
  • water

Instructions

  • Quarter the apples and oranges and place them in the inner pot of the multi-cooker. Add lemon and spices and cover with water.
  • Close and lock the lid of the multi-cooker and set the regulator knob to PRESSURE. Set the timer for 10 minutes on Pressure Cook High.
  • When done, release the pressure naturally.

Nutrition

Calories: 1873kcal | Carbohydrates: 490g | Protein: 6g | Fat: 3g | Sodium: 86mg | Potassium: 2477mg | Fiber: 51g | Sugar: 415g | Vitamin A: 25.6% | Vitamin C: 186% | Calcium: 42.7% | Iron: 26.9%