Servings: 13 cups
- 6 cups apple cider
- 1 bottle red wine such as Cabernet Sauvignon
- ¼ cup honey
- 2 cinnamon sticks
- 1 orange zested and sliced
- 4 whole cloves
- 1 cup orange juice
Combine in the inner pot the cider, wine, honey, cinnamon sticks, zest, orange juice, orange slices, cloves.
Use the Simmer function for 10 minutes.
Pour into mugs, add an orange peel to each and serve.
Calories: 133kcal | Carbohydrates: 22g | Sodium: 7mg | Potassium: 243mg | Sugar: 18g | Vitamin A: 1.2% | Vitamin C: 19.2% | Calcium: 2.5% | Iron: 2.8%