Go Back
+ servings
asian chicken and rice
Print Recipe
3.34 from 9 votes

Asian Chicken and Rice

Pressure Cooking Time:8 mins
Course: Main Course
Cuisine: Asian
Product: Stove-top Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Meat & Poultry, Rice, Pasta & Grains, Vegetables
Servings: 4
Calories: 333kcal


  • 1/2 cup slivered almonds
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil toasted
  • 4 cloves garlic minced
  • 1 tablespoon ginger fresh, minced
  • 1 pound chicken breasts boneless and skinless
  • 1/2 onion medium size
  • 2 carrots large, diced
  • 2 celery ribs diced
  • 1/4 cup hoisin sauce blended with 2 tablespoon water
  • 1 tablespoon soy sauce
  • rice cooked


  • Toast the slivered almonds. Remove the almonds and set aside.
  • Heat the oils in the pressure cooker, stir in garlic and ginger. Add the chicken and lightly brown on all sides. Stir in the remaining ingredients except the rice.
  • Close and lock. Bring to pressure. Stabilize the pressure and cook for 8 minutes at high pressure. Release the pressure.
  • Serve the chicken over the cooked rice. Pour pan sauce over both and garnish with the toasted almonds.


Calories: 333kcal | Carbohydrates: 16g | Protein: 28g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 684mg | Potassium: 674mg | Fiber: 3g | Sugar: 7g | Vitamin A: 5130IU | Vitamin C: 5.1mg | Calcium: 65mg | Iron: 1.4mg