White Hot Chocolate

Name: White Hot Chocolate
Prep time: 3 min
Total time: 33 min
Ingredients: 4 cups milk; 220 g vanilla almond bark (NOT white chocolate); ¾ cup heavy whipping cream; ½ tablespoon vanilla extract

White Hot Chocolate

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Prep Time 3

Slow Cook Time 30

Total Time 33

Course Drinks

Cuisine American

Diet Low Salt

Servings

Calories 411 kcal

Equipment

1 Electric Multi-Cooker

Ingredients

▢ 4 cups milk
▢ 220 g vanilla almond bark NOT white chocolate
▢ ¾ cup heavy whipping cream
▢ ½ tablespoon vanilla extract

Instructions

Place the milk, almond bark, heavy whipping cream, and vanilla extract in the removable inner pot.
Set the Slow Cook setting on HIGH for 30 minutes with the lid off. You won’t need all that time, we only use this setting to warm the milk and melt the almond bark.
Stir every 5-10 minutes until the almond bark is completely melted.
Once the almond bark is melted, switch to the KEEP WARM setting regardless of how much time is left on the Slow Cook setting. You can leave the KEEP WARM setting on for as long as you'd like or need.
Ladle into mugs with your favorite toppings (marshmallows, chocolate shavings, caramel, etc.)

Nutrition

Calories: 411kcalCarbohydrates: 35gProtein: 6gFat: 26gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 53mgSodium: 81mgPotassium: 274mgSugar: 35gVitamin A: 701IUVitamin C: 0.2mgCalcium: 220mgIron: 0.03mg

Food Group Dairy

Keyword Easy, Holiday, Winter

Cooking Method Slow Cooking

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