White Hot Chocolate

White Hot Chocolate

White Hot Chocolate

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Prep Time 3 minutes
Slow Cook Time 30 minutes
Total Time 33 minutes
Course Drinks
Cuisine American
Diet Low Salt
Servings 6
Calories 411 kcal


  • 4 cups milk
  • 220 g vanilla almond bark NOT white chocolate
  • ¾ cup heavy whipping cream
  • ½ tablespoon vanilla extract


  • Place the milk, almond bark, heavy whipping cream, and vanilla extract in the removable inner pot.
  • Set the Slow Cook setting on HIGH for 30 minutes with the lid off. You won’t need all that time, we only use this setting to warm the milk and melt the almond bark.
  • Stir every 5-10 minutes until the almond bark is completely melted.
  • Once the almond bark is melted, switch to the KEEP WARM setting regardless of how much time is left on the Slow Cook setting. You can leave the KEEP WARM setting on for as long as you'd like or need.
  • Ladle into mugs with your favorite toppings (marshmallows, chocolate shavings, caramel, etc.)


Calories: 411kcalCarbohydrates: 35gProtein: 6gFat: 26gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 53mgSodium: 81mgPotassium: 274mgSugar: 35gVitamin A: 701IUVitamin C: 0.2mgCalcium: 220mgIron: 0.03mg
Food Group Dairy
Keyword Easy, Holiday, Winter
Cooking Method Slow Cooking
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