Vodka Rigatoni
Equipment
1 Sauté Pan with induction cooktop
Ingredients
- ½ lb rigatoni
- ½ onion diced
- 3 garlic cloves minced
- 6 ounces tomato paste
- ½ cup vodka
- 1 cup heavy cream
- ½ tsp sugar or to taste
- ¼ cup pasta water the water you cook the pasta in
- 1 tbsp butter
- 1 tbsp parmesan cheese freshly grated
- salt to taste
- pepper to taste
- oil as needed
Instructions
- Cook the pasta in a pot of boiling salted water according to packaging instructions. Be sure to reserve some pasta cooking water before draining.
- In a sauté pan, heat some oil over medium heat. Add the onions and cook for 2-3 minutes.
- Add the garlic and cook for an additional minute. Stir in the tomato paste and cook for 2 minutes, stirring frequently.
- Pour in the vodka and cook for 1 minute. Add the heavy cream and mix well.
- Add the pasta cooking water, sugar, and season with salt and pepper. Stir in the butter until melted and the fresh parmesan cheese.
- Fold in the pasta and adjust seasoning if needed. Enjoy!
Nutrition
Calories: 558kcalCarbohydrates: 55gProtein: 12gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 76mgSodium: 400mgPotassium: 646mgFiber: 4gSugar: 10gVitamin A: 1621IUVitamin C: 11mgCalcium: 90mgIron: 2mg
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