Tortilla Soup

Tortilla Soup

Tortilla Soup

4.34 from 3 votes
Pressure Cook Time 10 minutes
Total Time 10 minutes
Course Soups, Stews & Chilis
Cuisine Mexican
Diet Vegetarian
Servings 9
Calories 304 kcal


  • 1/3 cup oil
  • 2 onions diced
  • 4 cloves garlic peeled
  • 1 can 15 oz. Tomatoes, drained
  • 3 quarts chicken broth
  • tortilla chips
  • cilantro chopped
  • 1 pound grated cheese
  • lime wedges optional


  • Heat oil in the cooker, then add onions and garlic cloves. Sauté until deep golden brown.
  • Remove from cooker and puree with tomatoes in blender or food processor until smooth.
  • Return to the cooker and add broth. Heat until boiling.
  • Close and lock the lid. Bring up to pressure, reduce heat, and cook on High pressure for 10 minutes or 18 on Low pressure.
  • Release pressure and remove the lid.
  • Add cilantro and salt to taste. Pour soup into bowls and garnish with cheese and tortilla chips. Serve with lime wedges, if desired.


Calories: 304kcalCarbohydrates: 5gProtein: 14gFat: 26gSaturated Fat: 11gCholesterol: 53mgSodium: 1469mgPotassium: 343mgFiber: 1gSugar: 1gVitamin A: 511IUVitamin C: 24mgCalcium: 390mgIron: 1mg
Food Group Vegetables
Keyword Affordable, Easy, Quick
Cooking Method Pressure Cooking
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