Tortilla Soup

Name: Tortilla Soup
Total time: 10 min
Ingredients: 1/3 cup oil; 2 onions (diced); 4 cloves garlic (peeled); 1 can 15 oz. Tomatoes, drained; 3 quarts chicken broth; tortilla chips; cilantro (chopped); 1 pound grated cheese; lime wedges (optional)

Tortilla Soup

4.34 from 3 votes

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Pressure Cook Time 10

Total Time 10

Course Soups, Stews & Chilis

Cuisine Mexican

Diet Vegetarian

Servings

Calories 304 kcal

Equipment

Stove-top Pressure Cooker

Ingredients

Instructions

Heat oil in the cooker, then add onions and garlic cloves. Sauté until deep golden brown.
Remove from cooker and puree with tomatoes in blender or food processor until smooth.
Return to the cooker and add broth. Heat until boiling.
Close and lock the lid. Bring up to pressure, reduce heat, and cook on High pressure for 10 minutes or 18 on Low pressure.
Release pressure and remove the lid.
Add cilantro and salt to taste. Pour soup into bowls and garnish with cheese and tortilla chips. Serve with lime wedges, if desired.

Nutrition

Calories: 304kcalCarbohydrates: 5gProtein: 14gFat: 26gSaturated Fat: 11gCholesterol: 53mgSodium: 1469mgPotassium: 343mgFiber: 1gSugar: 1gVitamin A: 511IUVitamin C: 24mgCalcium: 390mgIron: 1mg

Food Group Vegetables

Keyword Affordable, Easy, Quick

Cooking Method Pressure Cooking

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