Tomato Sauce for Pasta
Equipment
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons onion finely chopped
- 1 carrot medium, peeled and finely chopped
- 1 stalk celery finely chopped
- 1 clove garlic minced
- 3 cups crushed canned tomatoes
- salt and freshly ground black pepper to taste
- 2 teaspoons basil
- 1 teaspoon oregano
- 1 tablespoon parsley minced
- 1 bay leaf small
- ¼ cup red wine dry
Instructions
- Use the SAUTÉ function to sauté the onion, carrot, celery, and garlic until softened. Add all the remaining ingredients. Turn off the SAUTÉ function.
- Close and lock the lid of the cooker and set the regulator knob to PRESSURSet the timer for 12 minutes on the pressure cook function on HIGH.
- When done, release the pressure and open the cooker. Use the SIMMER function to reduce the sauce if it is not thick enough.
- If the sauce is too thick simply add an additional ¼ cup of red wine and a 15 ounce can of tomato sauce to make the sauce thinner.
Nutrition
Calories: 192kcalCarbohydrates: 22gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 337mgPotassium: 800mgFiber: 6gSugar: 12gVitamin A: 4030IUVitamin C: 26mgCalcium: 100mgIron: 4mg
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