Tomato Sauce for Pasta

Name: Tomato Sauce for Pasta
Cook time: 12 min
Yield: 3 cups
Ingredients: 2 tablespoons olive oil; 2 tablespoons onion (finely chopped); 1 carrot (medium, peeled and finely chopped); 1 stalk celery (finely chopped); 1 clove garlic (minced); 3 cups crushed canned tomatoes; salt and freshly ground black pepper (to taste); 2 teaspoons basil; 1 teaspoon oregano; 1 tablespoon parsley (minced); 1 bay leaf (small); ¼ cup red wine (dry)

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Tomato Sauce for Pasta

Cook Time12 mins

Course: Sauces

Product: Electric Multi-Cooker, Electric Pressure Cooker

Cooking Method: Pressure Cooking, Sauteing

Food Group: Fruits, Vegetables

Servings: cups

Calories: 192kcal

Equipment

Electric Multi-Cooker

Ingredients

2 tablespoons olive oil
2 tablespoons onion finely chopped
1 carrot medium, peeled and finely chopped
1 stalk celery finely chopped
1 clove garlic minced
3 cups crushed canned tomatoes
salt and freshly ground black pepper to taste
2 teaspoons basil
1 teaspoon oregano
1 tablespoon parsley minced
1 bay leaf small
¼ cup red wine dry

US Customary – Metric

Instructions

Use the SAUTÉ function to sauté the onion, carrot, celery, and garlic until softened. Add all the remaining ingredients. Turn off the SAUTÉ function.
Close and lock the lid of the cooker and set the regulator knob to PRESSURSet the timer for 12 minutes on the pressure cook function on HIGH.
When done, release the pressure and open the cooker. Use the SIMMER function to reduce the sauce if it is not thick enough.
If the sauce is too thick simply add an additional ¼ cup of red wine and a 15 ounce can of tomato sauce to make the sauce thinner.