Tender Spiced Apples

Name: Tender Spiced Apples
Total time: 180 min
Ingredients: ¼ cup butter; 5 cups Granny Smith apples (peeled and cut into ½ inch slices); 5 cups Gala apples (peeled and cut into ½ inch slices); 2 tablespoons lemon juice (preferably fresh); ½ cup dark brown sugar (packed); 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon nutmeg; ½ cup apple cider

Tender Spiced Apples

Chef Stephanie Jensen

4.86 from 7 votes

Print Recipe Pin Recipe

Slow Cook Time 3

Total Time 3

Course Dessert

Cuisine American

Diet Vegetarian

Servings people

Calories 312 kcal

Equipment

Electric Multi-Cooker

Ingredients

▢ ¼ cup butter
▢ 5 cups Granny Smith apples peeled and cut into ½ inch slices
▢ 5 cups Gala apples peeled and cut into ½ inch slices
▢ 2 tablespoons lemon juice preferably fresh
▢ ½ cup dark brown sugar packed
▢ 2 teaspoons ground cinnamon
▢ 1 teaspoon ground ginger
▢ ½ teaspoon nutmeg
▢ ½ cup apple cider

Instructions

Melt butter in cooker. In a bowl, combine all the ingredients together and pour into the cooker. Stir to distribute butter evenly into the apples.
Close and lock the lid of the cooker and set the regulator knob to STEAM.
Set the timer for 3 hours on slow cook LOW, while checking occasionally until apples are tender. Serve hot or cold. Perfect with a scoop or two of ice cream.

Nutrition

Calories: 312kcalCarbohydrates: 60gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 24mgSodium: 91mgPotassium: 321mgFiber: 6gSugar: 50gVitamin A: 420IUVitamin C: 14mgCalcium: 44mgIron: 0.6mg

Food Group Fruits

Keyword Fall

Cooking Method Slow Cooking

Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !