Sweet-Sour Spareribs

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Sweet and Sour Spareribs

Sweet and Sour Spareribs

0 from 0 votes
Pressure Cooking Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine Asian
Diet Gluten Free
Servings 4
Calories 886 kcal

Ingredients
 
 

  • 3 tablespoons oil
  • 3 pounds lean spare ribs each rib cut in 3 pieces

Sweet & Sour Sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons honey
  • 3 cloves garlic minced
  • 1/4 cup ketchup
  • 2 tablespoons onion minced
  • 2 tablespoons apricot marmalade
  • 2 tablespoons cider vinegar
  • 2 tablespoons dry sherry
  • 1 teaspoon hot pepper sauce or to taste
  • 1/2 cup water

Instructions
 

  • In a small bowl, combine all the sweet and sour sauce ingredients.
  • Heat the oil in the cooker until very hot, then add as many ribs at a time as will comfortably fit and brown well.
  • Pour off all fat, then stir in the sauce with 1/2 cup of water.
  • Close the lid and bring to pressure. Cook for 15 minutes on High or 26 minutes on Low.
  • Release pressure and serve.

Nutrition

Calories: 886kcalCarbohydrates: 32gProtein: 39gFat: 66gSaturated Fat: 19gCholesterol: 191mgSodium: 1120mgPotassium: 661mgFiber: 1gSugar: 29gVitamin A: 77IUVitamin C: 3mgCalcium: 51mgIron: 3mg
Food Group Meat & Poultry, Vegetables
Keyword Easy, Quick
Cooking Method Pressure Cooking
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