Sweet and Sour Spareribs
In a small bowl, combine all the sweet and sour sauce ingredients.
Heat the oil in the cooker until very hot, then add as many ribs at a time as will comfortably fit and brown well.
Pour off all fat, then stir in the sauce with 1/2 cup of water.
Close the lid and bring to pressure. Cook for 15 minutes on High or 26 minutes on Low.
Release pressure and serve.
Calories: 886kcalCarbohydrates: 32gProtein: 39gFat: 66gSaturated Fat: 19gCholesterol: 191mgSodium: 1120mgPotassium: 661mgFiber: 1gSugar: 29gVitamin A: 77IUVitamin C: 3mgCalcium: 51mgIron: 3mg