Sweet-Sour Spareribs

Sweet and Sour Spareribs

Sweet and Sour Spareribs

4.35 from 23 votes
Pressure Cooking Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Diet Gluten Free
Servings 4
Calories 886 kcal


  • 3 tablespoons oil
  • 3 pounds lean spare ribs each rib cut in 3 pieces

Sweet & Sour Sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons honey
  • 3 cloves garlic minced
  • 1/4 cup ketchup
  • 2 tablespoons onion minced
  • 2 tablespoons apricot marmalade
  • 2 tablespoons cider vinegar
  • 2 tablespoons dry sherry
  • 1 teaspoon hot pepper sauce or to taste
  • 1/2 cup water


  • In a small bowl, combine all the sweet and sour sauce ingredients.
  • Heat the oil in the cooker until very hot, then add as many ribs at a time as will comfortably fit and brown well.
  • Pour off all fat, then stir in the sauce with 1/2 cup of water.
  • Close the lid and bring to pressure. Cook for 15 minutes on High or 26 minutes on Low.
  • Release pressure and serve.


Calories: 886kcalCarbohydrates: 32gProtein: 39gFat: 66gSaturated Fat: 19gCholesterol: 191mgSodium: 1120mgPotassium: 661mgFiber: 1gSugar: 29gVitamin A: 77IUVitamin C: 3mgCalcium: 51mgIron: 3mg
Food Group Meat & Poultry
Keyword Easy, Quick
Cooking Method Pressure Cooking
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

Share it with your friends and familiy