Stuffed Cabbage Hungarian Style

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Stuffed Cabbage Hungarian Style

Stuffed Cabbage Hungarian Style

0 from 0 votes
Pressure Cooking Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine Hungarian
Diet Gluten Free
Servings 4
Calories 416 kcal

Ingredients
 
 

  • 1 head cabbage separated into leaves
  • 1 cup tomato sauce
  • 1 cup water
  • 8 oz sauerkraut canned, rinsed and well-drained
  • 1 pound beef chopped, or a mixture of beef, veal, and pork
  • 1 onion finely chopped
  • 1/4 cup rice
  • 1 tablespoon parsley minced
  • 2 tablespoons chicken stock
  • Salt to taste
  • Freshly ground pepper to taste
  • Sour cream or yogurt for garnish

Instructions
 

  • Fill the cooker halfway with water and bring to a boil.
  • Add several cabbage leaves at a time and cook briefly until they are softened. Drain on paper towels.
  • Discard the water and dry the cooker, then add the tomato sauce, water, salt, pepper, and the sauerkraut and mix well.
  • In a bowl, combine the chopped meat, onion, rice, parsley, and chicken stock and season with salt and pepper.
  • Place about 2 tablespoons of this mixture in each cabbage leaf, fold in the sides, and roll. Arrange in the cooker over the sauerkraut mixture.
  • Close the lid and bring to pressure. Once at pressure, cook 35 minutes on High pressure or 65 minutes on Low pressure.
  • Release the pressure, remove the lid, and serve with sour cream or yogurt on the side.

Nutrition

Calories: 416kcalCarbohydrates: 29gProtein: 25gFat: 23gSaturated Fat: 9gCholesterol: 81mgSodium: 454mgPotassium: 948mgFiber: 7gSugar: 11gVitamin A: 572IUVitamin C: 91mgCalcium: 129mgIron: 4mg
Food Group Dairy, Meat & Poultry, Rice, Pasta & Grains, Vegetables
Keyword Affordable, Quick
Cooking Method Pressure Cooking
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