Stewed Pears

Share on facebook
Share on twitter
Share on whatsapp
Share on email
Stewed Pears

Stewed Pears

No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine Mediterranean
Diet Gluten Free, Vegetarian
Servings 7
Calories 327 kcal

Ingredients
 
 

  • 8 pears semi-ripe
  • 1 lemon zest and juice
  • cup honey
  • ¾ cup sherry
  • 2 cloves
  • 1 cinnamon stick
  • Pinch saffron
  • almonds chopped

Instructions
 

  • Peel the pears and place them in a dutch oven standing up. Spray with lemon juice.
  • In a separate saucepan, mix the remaining ingredients with 2½ cups of water and boil 10 minutes until it forms a syrup.
  • Pour the mixture over the pears, bring to a boil and lower the heat to cook slowly. Cook for 15 minutes, then leave the dutch oven uncovered to evaporate and form the sauce.
  • Remove cinnamon and cloves. Remove the pears and reduce the syrup with a quick boil of about 5 minutes. Return the pears to the dutch oven and let cool. Plate and sprinkle with chopped almonds to serve.

Notes

Varieties:
Use flavored honey such as Rosemary honey, orange blossom honey, or any others for a unique taste.

Nutrition

Calories: 327kcalCarbohydrates: 83gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 310mgFiber: 7gSugar: 70gVitamin A: 56IUVitamin C: 17mgCalcium: 34mgIron: 1mg
Food Group Fruits
Keyword Easy
Cooking Method Simmering
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

Share it with your friends and familiy

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

ZAVOR Community

Share delicious recipes, tips and get answers for all cooking related questions.

Subscribe to our Newsletter