Steamed Salmon Filets

Name: Steamed Salmon Filets
Ingredients: 1¼ pounds salmon filet; 1 large onion (sliced); 2 large lemons (sliced); 2 garlic cloves (minced); ½ cup white wine; salt (to taste); pepper (to taste); 1 teaspoon dill; 2 tablespoons brown sugar

Steamed Salmon Filets

4.23 from 9 votes

Print Recipe Pin Recipe

Pressure Cooking Time 7

Course Main Course

Servings people

Calories 278 kcal

Equipment

Stove-top Pressure Cooker

Ingredients

Instructions

Add the onions, lemon, garlic and white wine to the cooker.
Lay the salmon on top, skin side down. Season with salt and pepper. Sprinkle on the dill and sugar.
Lock the lid in place, bring to high pressure. Stabilize the pressure and cook for 7 minutes on High. Thicker filets will take longer to cook.
Release the pressure and serve.

Nutrition

Calories: 278kcalCarbohydrates: 15gProtein: 29gFat: 9gSaturated Fat: 1gCholesterol: 78mgSodium: 68mgPotassium: 831mgFiber: 2gSugar: 9gVitamin A: 55IUVitamin C: 31.1mgCalcium: 48mgIron: 1.6mg

Food Group Seafood

Cooking Method Pressure Cooking

Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !