Steamed Salmon Filets

Steamed Salmon Filets

Steamed Salmon Filets

4.23 from 9 votes
Pressure Cooking Time 7 minutes
Course Main Course
Servings 4 people
Calories 278 kcal


  • pounds salmon filet
  • 1 large onion sliced
  • 2 large lemons sliced
  • 2 garlic cloves minced
  • ½ cup white wine
  • salt to taste
  • pepper to taste
  • 1 teaspoon dill
  • 2 tablespoons brown sugar


  • Add the onions, lemon, garlic and white wine to the cooker.
  • Lay the salmon on top, skin side down. Season with salt and pepper. Sprinkle on the dill and sugar.
  • Lock the lid in place, bring to high pressure. Stabilize the pressure and cook for 7 minutes on High. Thicker filets will take longer to cook.
  • Release the pressure and serve.


Calories: 278kcalCarbohydrates: 15gProtein: 29gFat: 9gSaturated Fat: 1gCholesterol: 78mgSodium: 68mgPotassium: 831mgFiber: 2gSugar: 9gVitamin A: 55IUVitamin C: 31.1mgCalcium: 48mgIron: 1.6mg
Food Group Seafood
Cooking Method Pressure Cooking
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