Steamed Lobster

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Steamed Lobster

Steamed Lobster

4.2 from 5 votes
Pressure Cooking Time 3 mins
Course Main Course
Servings 1
Calories 147 kcal

Ingredients
 
 

  • 4 cups water
  • 1 1-1/2 pound lobster
  • Seaweed optional
  • Seasoning optional

Instructions
 

  • Put 4 cups of water in a 6 quart or larger pressure cooker.
  • Add seaweed and seasoning to the bottom of the cooker (if desired), then place the lobster on top of the seaweed. Close cooker, bring to HIGH pressure, and cook lobster for 3 minutes.
  • When cooking time is up, release pressure using the quick release method. Open cooker, and enjoy!

Nutrition

Calories: 147kcalProtein: 31gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 242mgSodium: 853mgPotassium: 381mgVitamin A: 8IUCalcium: 188mgIron: 1mg
Food Group Seafood
Keyword Easy, Quick
Cooking Method Pressure Cooking
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

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