Steamed Lobster

Steamed Lobster

Steamed Lobster

4.17 from 12 votes
Pressure Cooking Time 3 minutes
Course Main Course
Servings 1
Calories 147 kcal


  • 4 cups water
  • 1 1-1/2 pound lobster
  • Seaweed optional
  • Seasoning optional


  • Put 4 cups of water in a 6 quart or larger pressure cooker.
  • Add seaweed and seasoning to the bottom of the cooker (if desired), then place the lobster on top of the seaweed. Close cooker, bring to HIGH pressure, and cook lobster for 3 minutes.
  • When cooking time is up, release pressure using the quick release method. Open cooker, and enjoy!


Calories: 147kcalProtein: 31gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 242mgSodium: 853mgPotassium: 381mgVitamin A: 8IUCalcium: 188mgIron: 1mg
Food Group Seafood
Keyword Easy, Quick
Cooking Method Pressure Cooking
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