Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip

4.84 from 12 votes
Slow Cook Time 2 hours 30 minutes
Total Time 2 hours 30 minutes
Course Appetizers & Starters
Cuisine American
Servings 7
Calories 331 kcal


  • 1 cup cheese shredded
  • ½ pound Monterey jack cheese cubed
  • 10 ounces frozen spinach thawed, drained and chopped
  • 1 cup sour cream
  • 14 ounces artichoke hearts can, drained, rinsed, and finely chopped
  • ½ yellow onion chopped and sautéed
  • 1 tablespoon garlic minced
  • ½ teaspoon pepper
  • 1/8 teaspoon salt
  • 2 oz. pimento peppers drained
  • Cooking spray


  • Spray the inside of the cooker with cooking spray.
  • In a large mixing bowl, combine all ingredients and pour into the cooker.
  • Close and lock the lid of the cooker and set the regulator knob to STEAM. Set the timer for 2- 2 ½ hours on Slow Cook HIGH, until hot and bubbly.
  • Stir well. Serve with tortilla chips, bread, crackers or vegetables.


Calories: 331kcalCarbohydrates: 8gProtein: 15gFat: 27gSaturated Fat: 14gCholesterol: 63mgSodium: 589mgPotassium: 253mgFiber: 3gSugar: 3gVitamin A: 6145IUVitamin C: 22.3mgCalcium: 462mgIron: 1.7mg
Food Group Dairy, Vegetables
Keyword Easy
Cooking Method Slow Cooking
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