Spicy South of the Border Chili

Share on facebook
Share on twitter
Share on whatsapp
Share on email
Spicy South of the Boarder Chili (Recipe)

Spicy South of the Border Chili

4.78 from 9 votes
Pressure Cooking Time: 15 mins
Course Main Course, Soups, Stews & Chilis
Cuisine American
Servings 6
Calories 450 kcal


  • 2 tablespoons olive oil
  • 2 onions medium, chopped
  • 3 cloves garlic minced
  • pounds ground beef
  • 2 teaspoons ground cumin ground
  • 2 tablespoons chili powder or to taste
  • teaspoons oregano
  • 1 bay leaf
  • 2 teaspoons celery seed
  • salt to taste
  • 1 tablespoon flour
  • cup crushed tomato crushed
  • 1 cup beef stock
  • cups pinto beans or red kidney bean, cooked


  • Heat the oil and sauté the onion and garlic until the onion is wilted.
  • Add the beef and cook until it is browned. Mix in the cumin, chili powder, oregano, bay leaf, celery seed, salt and flour.
  • Stir in the crushed tomato and beef stock. Close and lock. Bring to pressure and cook for 15 minutes at high pressure (or for 28 minutes at low pressure).
  • Release pressure, remove the lid and add the beans.
  • Cook uncovered for 5 minutes. Serve.


Calories: 450kcalCarbohydrates: 23gProtein: 26gFat: 28gSaturated Fat: 9gCholesterol: 80mgSodium: 283mgPotassium: 882mgFiber: 6gSugar: 4gVitamin A: 940IUVitamin C: 9.1mgCalcium: 110mgIron: 5.5mg
Food Group Meat & Poultry
Cooking Method Pressure Cooking
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

Share it with your friends and familiy

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

ZAVOR Community

Share delicious recipes, tips and get answers for all cooking related questions.

Subscribe to our Newsletter