Spiced Punch
Equipment
Ingredients
- 4 cups hot brewed tea
- 4 cups cranberry juice
- 4 cups apple cider
- 2 cups orange juice
- 1 cup sugar
- 3/4 cup lemon juice
- 2 cinnamon sticks 3 inches
- 12 whole cloves
Instructions
- In a multi-cooker, combine all the ingredients.
- Cover and cook on Slow Cook HIGH for 1½ hours or until punch begins to boil.
- Serve warm.
Nutrition
Calories: 164kcalCarbohydrates: 42gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 9mgPotassium: 272mgFiber: 1gSugar: 38gVitamin A: 121IUVitamin C: 35mgCalcium: 26mgIron: 1mg
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