Spanakorizo
Equipment
1 Stove-top Pressure Cooker plus induction cooktop
Ingredients
- 2 tablespoons olive oil
- ½ cup onion chopped
- 1 tablespoon garlic
- Lemon zest to taste
- ½ teaspoon cumin
- 2 cups spinach
- 1 cup white rice
- 2 cups vegetable stock
- 2 tablespoons fresh dill chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 Lemon juiced
- Feta cheese for garnish
Instructions
- Heat the olive oil in the pressure cooker pot over medium-high heat. Add the onions and sauté until they are translucent for about 2 minutes. Add the garlic and sauté for another minute.
- Add the lemon zest, cumin, and spinach. Cook until the spinach softens, about 1 more minute.
- Add the rice, vegetable stock, 1 tablespoon of dill, salt, and pepper and stir to mix. Close and lock the pressure cooker lid and bring to HIGH pressure.
- Once pressure is reached, reduce the heat to medium low and cook for 10 minutes at HIGH pressure.
- Once the cooking time is done, release the pressure and remove the lid. Leave the pot on low-medium heat and stir for 2-3 more minutes.
- Add the lemon juice and the rest of the fresh dill. Garnish with feta before serving.
Nutrition
Calories: 260kcalCarbohydrates: 44gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 777mgPotassium: 221mgFiber: 2gSugar: 3gVitamin A: 1683IUVitamin C: 21mgCalcium: 47mgIron: 1mg
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