Smoked Gouda Mac & Cheese

Smoked Gouda Macaroni and Cheese

Smoked Gouda Mac & Cheese

Nicole Bouliane
4.26 from 27 votes
Pressure Cook Time 7 minutes
Total Time 7 minutes
Course Main Course, Side
Cuisine American
Diet Vegetarian
Servings 5
Calories 1133 kcal


  • ¼ cup unsalted butter
  • 2 cups vegetable broth
  • 1 pound elbow macaroni
  • 1 tsp Worcestershire sauce
  • 1 tsp dry mustard powder
  • ¼ tsp kosher salt
  • 2 ½ cups smoked gouda about 6 ounces
  • 2 ½ cups white cheddar about 6 ounces
  • 1- 1 ½ cups 2% milk hot
  • Pinch cayenne
  • Pinch nutmeg
  • Salt and pepper to taste


  • Melt butter in the pressure cooker, stir in vegetable broth, macaroni, Worcestershire sauce, dry mustard powder, and salt.
  • Secure and lock the lid in place. Set the pressure valve to HIGH pressure.
  • Begin heating on high to build the pressure. Once steam starts to come out of the operating valve reduce heat to maintain a steady stream of steam. Start cooking time of 7 minutes.
  • When cooking time is complete, release the pressure using the quick-release method.
  • Stir in cheeses, one cup of the hot milk, cayenne and nutmeg. Stir until cheese melts and becomes saucy and incorporated, adding more hot milk if needed.
  • Season to taste with salt and pepper. Serve immediately.


Calories: 1133kcalCarbohydrates: 78gProtein: 59gFat: 64gSaturated Fat: 40gCholesterol: 228mgSodium: 1886mgPotassium: 576mgFiber: 3gSugar: 12gVitamin A: 1836IUVitamin C: 1mgCalcium: 1399mgIron: 2mg
Food Group Dairy, Rice, Pasta & Grains
Keyword Affordable, Easy, Quick
Cooking Method Pressure Cooking
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