Slow Cooker Stuffing
Melt the butter in the cooker using the BROWN function or your cooker's equivalent. Cook onion, celery, mushroom, and parsley in butter, stirring frequently until onions are translucent.
Add bread cubes, herbs, salt and pepper.
Pour in enough broth to moisten and mix in eggs.
Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 4 to 5 hours on slow cook LOW.
Calories: 253kcalCarbohydrates: 25gProtein: 8gFat: 14gSaturated Fat: 8gCholesterol: 71mgSodium: 655mgPotassium: 312mgFiber: 3gSugar: 4gVitamin A: 635IUVitamin C: 8mgCalcium: 87mgIron: 2mg