Slow Cooker Stuffing
Ingredients
- ½ cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- ¼ cup fresh parsley
- 10 ounces fresh mushrooms sliced
- 6 cups dried bread cubes
- 1 teaspoon poultry seasoning
- ½ teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon dried marjoram
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1½ cups chicken broth
- 2 eggs beaten
Instructions
- Melt the butter in the cooker using the BROWN function or your cooker's equivalent. Cook onion, celery, mushroom, and parsley in butter, stirring frequently until onions are translucent.
- Add bread cubes, herbs, salt and pepper.
- Pour in enough broth to moisten and mix in eggs.
- Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 4 to 5 hours on slow cook LOW.
Nutrition
Calories: 253kcalCarbohydrates: 25gProtein: 8gFat: 14gSaturated Fat: 8gCholesterol: 71mgSodium: 655mgPotassium: 312mgFiber: 3gSugar: 4gVitamin A: 635IUVitamin C: 8mgCalcium: 87mgIron: 2mg
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