Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Total time: 300 min
Yield: 8 people
Ingredients: ½ cup butter; 1 cup chopped onion; 1 cup chopped celery; ¼ cup fresh parsley; 10 ounces fresh mushrooms (sliced); 6 cups dried bread cubes; 1 teaspoon poultry seasoning; ½ teaspoon dried sage; 1 teaspoon dried thyme; ½ teaspoon dried marjoram; ½ teaspoon salt; ½ teaspoon ground black pepper; 1½ cups chicken broth; 2 eggs (beaten)

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Slow Cooker Stuffing

Slow Cook Time5 hrs

Total Time5 hrs

Course: Side

Cuisine: American

Keyword: Fall

Product: Electric Multi-Cooker, Electric Pressure Cooker

Cooking Method: Slow Cooking

Food Group: Vegetables

Servings: people

Calories: 253kcal

Ingredients

½ cup butter
1 cup chopped onion
1 cup chopped celery
¼ cup fresh parsley
10 ounces fresh mushrooms sliced
6 cups dried bread cubes
1 teaspoon poultry seasoning
½ teaspoon dried sage
1 teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon salt
½ teaspoon ground black pepper
1½ cups chicken broth
2 eggs beaten

US Customary – Metric

Instructions

Melt the butter in the cooker using the BROWN function or your cooker's equivalent. Cook onion, celery, mushroom, and parsley in butter, stirring frequently until onions are translucent.
Add bread cubes, herbs, salt and pepper.
Pour in enough broth to moisten and mix in eggs.
Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 4 to 5 hours on slow cook LOW.