Slow Cooker Stuffing

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Slow Cooker Stuffing
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Slow Cooker Stuffing

Slow Cook Time5 hrs
Total Time5 hrs
Course: Side
Cuisine: American
Keyword: Fall
Product: Electric Multi-Cooker, Electric Pressure Cooker
Cooking Method: Slow Cooking
Food Group: Vegetables
Servings: 8 people
Calories: 253kcal


  • ½ cup butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • ¼ cup fresh parsley
  • 10 ounces fresh mushrooms sliced
  • 6 cups dried bread cubes
  • 1 teaspoon poultry seasoning
  • ½ teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • cups chicken broth
  • 2 eggs beaten


  • Melt the butter in the cooker using the BROWN function or your cooker's equivalent. Cook onion, celery, mushroom, and parsley in butter, stirring frequently until onions are translucent.
  • Add bread cubes, herbs, salt and pepper.
  • Pour in enough broth to moisten and mix in eggs.
  • Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 4 to 5 hours on slow cook LOW.


Calories: 253kcal | Carbohydrates: 25g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 655mg | Potassium: 312mg | Fiber: 3g | Sugar: 4g | Vitamin A: 635IU | Vitamin C: 8mg | Calcium: 87mg | Iron: 2mg

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