Slow Cooker Stuffing

Slow Cooker Stuffing

Slow Cooker Stuffing

4.41 from 5 votes
Slow Cook Time 5 hours
Total Time 5 hours
Course Side
Cuisine American
Servings 8 people
Calories 253 kcal


  • ½ cup butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • ¼ cup fresh parsley
  • 10 ounces fresh mushrooms sliced
  • 6 cups dried bread cubes
  • 1 teaspoon poultry seasoning
  • ½ teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • cups chicken broth
  • 2 eggs beaten


  • Melt the butter in the cooker using the BROWN function or your cooker's equivalent. Cook onion, celery, mushroom, and parsley in butter, stirring frequently until onions are translucent.
  • Add bread cubes, herbs, salt and pepper.
  • Pour in enough broth to moisten and mix in eggs.
  • Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 4 to 5 hours on slow cook LOW.


Calories: 253kcalCarbohydrates: 25gProtein: 8gFat: 14gSaturated Fat: 8gCholesterol: 71mgSodium: 655mgPotassium: 312mgFiber: 3gSugar: 4gVitamin A: 635IUVitamin C: 8mgCalcium: 87mgIron: 2mg
Food Group Vegetables
Keyword Fall
Cooking Method Slow Cooking
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