Slow Cooker Pumpkin Latte

Slow Cooker Pumpkin Latte

Slow Cooker Pumpkin Latte

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Slow Cook Time 2 hrs
Total Time 2 hrs
Course Drinks
Cuisine American
Diet Low Salt
Servings 4
Calories 420 kcal

Ingredients
 
 

  • 6 cups brewed coffee
  • 4 cups milk 2% or whole
  • ½ cup heavy whipping cream
  • ¾ cup canned pumpkin not pumpkin pie mix
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • Whipped cream if desired

Instructions
 

  • Mix all ingredients except whipped cream topping in the cooking pot. Mix with whisk until well combined.
  • Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Use the SLOW COOK function on HIGH for 2 hours.
  • Serve in mugs, and top with whipped cream topping.

Nutrition

Calories: 420kcalCarbohydrates: 54gProtein: 9gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 126mgPotassium: 619mgFiber: 1gSugar: 51gVitamin A: 7983IUVitamin C: 2mgCalcium: 318mgIron: 1mg
Food Group Dairy
Keyword Easy, Fall
Cooking Method Slow Cooking
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