Slow Cooker Pumpkin Latte

Name: Slow Cooker Pumpkin Latte
Total time: 120 min
Ingredients: 6 cups brewed coffee; 4 cups milk (2% or whole); ½ cup heavy whipping cream; ¾ cup canned pumpkin (not pumpkin pie mix); ¾ cup sugar; 1 teaspoon vanilla; 1 teaspoon pumpkin pie spice; Whipped cream (if desired)

Slow Cooker Pumpkin Latte

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Slow Cook Time 2

Total Time 2

Course Drinks

Cuisine American

Diet Low Salt

Servings

Calories 420 kcal

Equipment

Electric Multi-Cooker

Ingredients

Instructions

Mix all ingredients except whipped cream topping in the cooking pot. Mix with whisk until well combined.
Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Use the SLOW COOK function on HIGH for 2 hours.
Serve in mugs, and top with whipped cream topping.

Nutrition

Calories: 420kcalCarbohydrates: 54gProtein: 9gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 126mgPotassium: 619mgFiber: 1gSugar: 51gVitamin A: 7983IUVitamin C: 2mgCalcium: 318mgIron: 1mg

Food Group Dairy

Keyword Easy, Fall

Cooking Method Slow Cooking

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