Slow Cooker Applesauce

Slow Cooker Applesauce

Slow Cooker Applesauce

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Prep Time 10 minutes
Slow Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Breakfast, Dessert
Cuisine American
Diet Vegetarian
Servings 6
Calories 171 kcal


  • 8 large apples we recommend Honeycrisp
  • ¼ cup honey plus more to taste
  • 1 cinnamon stick
  • ½ teaspoon pumpkin pie spice


  • Core the apples and cut them into 1½-inch chunks. Place the apples into the removable cooking pot.
  • Add the honey, cinnamon stick, and pumpkin pie spice to the cooker.
  • Close and lock the lid and cook on Slow Cook LOW for 6 hours (or HIGH for 2½ to 3 hours) until the apples completely break down. Stir the apples occasionally while cooking.
  • Remove the cinnamon stick. Use an immersion blender to blend the sauce until smooth (or purée in a blender in batches).
  • Taste and add additional honey if desired. Let it cool, and enjoy!


Calories: 171kcalCarbohydrates: 46gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 3mgPotassium: 271mgFiber: 6gSugar: 37gVitamin A: 133IUVitamin C: 11mgCalcium: 22mgIron: 0.4mg
Food Group Fruits
Keyword Easy
Cooking Method Slow Cooking
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