Slow Cooker Applesauce

Name: Slow Cooker Applesauce
Prep time: 10 min
Total time: 370 min
Ingredients: 8 large apples (we recommend Honeycrisp); ¼ cup honey (plus more to taste); 1 cinnamon stick; ½ teaspoon pumpkin pie spice

Slow Cooker Applesauce

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Prep Time 10

Slow Cook Time 6

Total Time 6 10

Course Breakfast, Dessert

Cuisine American

Diet Vegetarian

Servings

Calories 171 kcal

Equipment

1 Electric Multi-Cooker

1 Immersion Blender

Ingredients

▢ 8 large apples we recommend Honeycrisp
▢ ¼ cup honey plus more to taste
▢ 1 cinnamon stick
▢ ½ teaspoon pumpkin pie spice

Instructions

Core the apples and cut them into 1½-inch chunks. Place the apples into the removable cooking pot.
Add the honey, cinnamon stick, and pumpkin pie spice to the cooker.
Close and lock the lid and cook on Slow Cook LOW for 6 hours (or HIGH for 2½ to 3 hours) until the apples completely break down. Stir the apples occasionally while cooking.
Remove the cinnamon stick. Use an immersion blender to blend the sauce until smooth (or purée in a blender in batches).
Taste and add additional honey if desired. Let it cool, and enjoy!

Nutrition

Calories: 171kcalCarbohydrates: 46gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 3mgPotassium: 271mgFiber: 6gSugar: 37gVitamin A: 133IUVitamin C: 11mgCalcium: 22mgIron: 0.4mg

Food Group Fruits

Keyword Easy

Cooking Method Slow Cooking

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