Simple Farro
Equipment
Ingredients
- 1 cup pearled farro
- 2 cups water
- 1/2 teaspoon salt or to taste
Instructions
- Add the farro, water, and salt to the removable pot and stir. Close and lock the lid and set the pressure valve to the PRESSURE position.
- Pressure cook on HIGH for 7 minutes. When time is up, turn the cooker off and allow the cooker to naturally release pressure for 7 minutes.
- After sitting for 7 minutes, turn the pressure valve to release any remaining pressure and open the lid.
- Drain any excess water and serve.
Nutrition
Calories: 176kcalCarbohydrates: 39gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 301mgPotassium: 140mgFiber: 8gSugar: 0.4gVitamin A: 11IUCalcium: 18mgIron: 1mg
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