Cook the pasta as directed on package.
Heat the oil and melt the butter until the butter melts. Add the garlic and red pepper flakes and cook for 1 minute. Add the white wine, lemon juice, and shrimp.
Close and lock the lid of the cooker and set the regulator knob to PRESSURCook on LOW for 2 minutes. Quick-release the pressure when the cooking has ended; remove the lid.
Season with salt and pepper and stir in the parsley. Add the pasta, toss and serve.
Calories: 465kcalCarbohydrates: 44gProtein: 31gFat: 15gSaturated Fat: 5gCholesterol: 301mgSodium: 938mgPotassium: 238mgFiber: 2gSugar: 2gVitamin A: 260IUVitamin C: 9.5mgCalcium: 183mgIron: 3.3mg