Shrimp Scampi

Shrimp Scampi

Shrimp Scampi

4.27 from 19 votes
Cook Time 2 minutes
Total Time 2 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 465 kcal


  • 8 ounces linguine pasta
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound jumbo shrimp 26-30, shelled and deveined
  • 1 tablespoon garlic chopped
  • 1 pinch red pepper flakes optional
  • ½ cup white wine
  • 2 tablespoons lemon juice
  • salt to taste
  • pepper to taste
  • 1 tablespoon parsley chopped


  • Cook the pasta as directed on package.
  • Heat the oil and melt the butter until the butter melts. Add the garlic and red pepper flakes and cook for 1 minute. Add the white wine, lemon juice, and shrimp.
  • Close and lock the lid of the cooker and set the regulator knob to PRESSURCook on LOW for 2 minutes. Quick-release the pressure when the cooking has ended; remove the lid.
  • Season with salt and pepper and stir in the parsley. Add the pasta, toss and serve.


Calories: 465kcalCarbohydrates: 44gProtein: 31gFat: 15gSaturated Fat: 5gCholesterol: 301mgSodium: 938mgPotassium: 238mgFiber: 2gSugar: 2gVitamin A: 260IUVitamin C: 9.5mgCalcium: 183mgIron: 3.3mg
Food Group Dairy, Rice, Pasta & Grains, Seafood
Keyword Easy, Quick
Cooking Method Pressure Cooking
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