Shrimp Scampi

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Shrimp Scampi

Cook Time2 mins
Total Time2 mins
Course: Main Course
Cuisine: Italian
Keyword: Easy, Quick
Product: Electric Multi-Cooker, Electric Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Dairy, Rice, Pasta & Grains, Seafood
Servings: 4
Calories: 465kcal


  • 8 ounces linguine pasta
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound jumbo shrimp 26-30, shelled and deveined
  • 1 tablespoon garlic chopped
  • 1 pinch red pepper flakes optional
  • ½ cup white wine
  • 2 tablespoons lemon juice
  • salt to taste
  • pepper to taste
  • 1 tablespoon parsley chopped


  • Cook the pasta as directed on package.
  • Heat the oil and melt the butter until the butter melts. Add the garlic and red pepper flakes and cook for 1 minute. Add the white wine, lemon juice, and shrimp.
  • Close and lock the lid of the cooker and set the regulator knob to PRESSURCook on LOW for 2 minutes. Quick-release the pressure when the cooking has ended; remove the lid.
  • Season with salt and pepper and stir in the parsley. Add the pasta, toss and serve.


Calories: 465kcal | Carbohydrates: 44g | Protein: 31g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 301mg | Sodium: 938mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 9.5mg | Calcium: 183mg | Iron: 3.3mg

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