Roasted Mini Potatoes

Name: Roasted Mini Potatoes
Cook time: 25 min
Total time: 25 min
Ingredients: 1 pound yellow baby potatoes; 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper (ground ); 1 teaspoon fresh parsley (chopped); 1 tablespoon parmesan cheese (grated, optional); Cooking spray

Roasted Mini Potatoes

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Cook Time 25

Total Time 25

Course Appetizers & Starters, Side

Cuisine American

Diet Vegetarian

Servings

Calories 99 kcal

Equipment

Air Fryer Lid

Ingredients

▢ 1 pound yellow baby potatoes
▢ 1 tablespoon olive oil
▢ 1 teaspoon kosher salt
▢ ½ teaspoon black pepper ground
▢ 1 teaspoon fresh parsley chopped
▢ 1 tablespoon parmesan cheese grated, optional
▢ Cooking spray

Instructions

Slice the potatoes in half.
In a medium-sized bowl, toss the baby potatoes with the olive oil, salt, and pepper.
Generously spray the basket and then pour the potatoes in the basket.
Cook at 375°F for 22-25 minutes.
Place the potatoes in a serving dish and top with parsley. Sprinkle with parmesan cheese if desired.

Nutrition

Calories: 99kcalCarbohydrates: 16gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 487mgPotassium: 386mgFiber: 2gSugar: 1gVitamin A: 12IUVitamin C: 18mgCalcium: 24mgIron: 1mg

Food Group Vegetables

Keyword Affordable, Easy

Cooking Method Air Frying

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