Roasted Mini Potatoes

Roasted Mini Potatoes

Roasted Mini Potatoes

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Cook Time 25 mins
Total Time 25 mins
Course Appetizers & Starters, Side
Cuisine American
Diet Vegetarian
Servings 5
Calories 99 kcal

Equipment

Ingredients
 
 

  • 1 pound yellow baby potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper ground
  • 1 teaspoon fresh parsley chopped
  • 1 tablespoon parmesan cheese grated, optional
  • Cooking spray

Instructions
 

  • Slice the potatoes in half.
  • In a medium-sized bowl, toss the baby potatoes with the olive oil, salt, and pepper.
  • Generously spray the basket and then pour the potatoes in the basket.
  • Cook at 375°F for 22-25 minutes.
  • Place the potatoes in a serving dish and top with parsley. Sprinkle with parmesan cheese if desired.

Nutrition

Calories: 99kcalCarbohydrates: 16gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 487mgPotassium: 386mgFiber: 2gSugar: 1gVitamin A: 12IUVitamin C: 18mgCalcium: 24mgIron: 1mg
Food Group Vegetables
Keyword Affordable, Easy
Cooking Method Air Frying
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