Risotto with Peas
Equipment
Ingredients
- 3 tablespoons butter
- 1 small onion finely chopped
- 1 cup arborio rice or other short-grain rice
- 1 cup peas frozen
- 2 1/4 cups chicken broth
- 1 cup parmesan cheese
- 1/8 teaspoon pepper
Instructions
- In cooker, heat 2 tablespoons of butter over medium heat. Sauté onion for 4-5 minutes, until soft.
- Stir frequently so the onion does not brown. Add rice and sauté until light brown.
- Add peas and chicken stock; stir well.
- Close the lid and bring to pressure. Lower heat and cook for 7 minutes on High pressure or 13 minutes on Low pressure. Release pressure and open the lid.
- Stir in the additional one tablespoon of butter, parmesan, and pepper. Let sit until butter and cheese melts. Stir thoroughly and serve.
Nutrition
Calories: 399kcalCarbohydrates: 49gProtein: 15gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 963mgPotassium: 295mgFiber: 4gSugar: 3gVitamin A: 735IUVitamin C: 26mgCalcium: 322mgIron: 3mg
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !
