Rice Krispy Treats

Rice Krispy Treats

Rice Krispy Treats

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Cook Time 5 mins
Total Time 5 mins
Course Dessert, Snack
Cuisine American
Diet Vegetarian
Servings 8
Calories 243 kcal

Ingredients
 
 

  • 1/2 stick butter
  • 10 ounces mini marshmallow
  • 6 cups rice krispies

Instructions
 

  • Heat your cooker using the Saute function. Add the butter to melt. While it melts, butter a 9" x 13" pan and set aside.
  • Once the butter has melted, add the mini marshmallows, a little at a time, stirring constantly.
  • Once the marshmallows have melted, turn off the cooker, remove the inner pot from the cooker and place it on a heat-proof surface.
  • Mix in the rice krispies a little at a time until completely combined.
  • Add the marshmallow mixture to the buttered pan. Use the back of a spoon or a piece of parchment paper to press the mixture into the pan.
  • Let it sit at room temperature to cool for about an hour. Cut and serve.

Notes

You can use any cereal you’d like for this recipe. 

Nutrition

Calories: 243kcalCarbohydrates: 47gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 189mgPotassium: 30mgFiber: 1gSugar: 22gVitamin A: 1573IUVitamin C: 13mgCalcium: 4mgIron: 6mg
Food Group Rice, Pasta & Grains
Keyword Easy
Cooking Method Sauteing
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