Pumpkin Chocolate Cake

Pumpkin Chocolate Cake

Pumpkin Chocolate Cake

No ratings yet
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Servings 8
Calories 200 kcal

Equipment

Ingredients
 
 

  • 1 cup rolled oats
  • ¼ cup cornstarch
  • 3 tablespoons cocoa powder
  • 1/3 cup cane sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • ½ cup pumpkin grated
  • 1 cup soy milk
  • 3 tablespoons olive oil
  • ½ cup hazelnuts chopped, optional

Instructions
 

  • Preheat the oven to 356ºF.
  • Mix the oats, cornstarch, cocoa powder, cane sugar, baking powder, salt, and cinnamon in a bowl.
  • In a separate bowl, mix the oil, soy milk, and the grated pumpkin. Slowly add the wet mixture to the dry mixture.
  • Grease a baking dish or cake pan and add the cake mixture. Sprinkle with the chopped hazelnuts if desired.
  • Place in the oven for 35 to 40 minutes. Test the doneness by poking with a toothpick until it comes out dry
  • Remove the dish from the oven and cover it with a cloth to let it cool for a few minutes.
  • Unmold and cool on a rack before serving.

Nutrition

Calories: 200kcalCarbohydrates: 23gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 180mgPotassium: 184mgFiber: 3gSugar: 10gVitamin A: 735IUVitamin C: 3mgCalcium: 150mgIron: 1mg
Food Group Rice, Pasta & Grains
Keyword Easy, Fall
Cooking Method Baking
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

Share it with your friends and familiy

ZAVOR Community

Share delicious recipes, tips and get answers for all cooking related questions.

Subscribe to our Newsletter