Pita Chips

Pita Chips

Pita Chips

4.67 from 3 votes
Cook Time 8 mins
Course Side, Snack
Cuisine Greek
Diet Vegetarian
Servings 4
Calories 20 kcal

Ingredients
 
 

  • 2 slices pita bread
  • 2 teaspoons olive oil
  • 1 pinch salt kosher
  • 1 pinch oregano
  • 1 pinch onion powder

Instructions
 

  • Cut each pita slice into as many triangles you would like. Place them on the cooking trays.
  • Mix the remaining ingredients in a bowl.
  • Dip a pastry brush in the bowl and brush onto both sides of the chips; make sure the slices are evenly coated.
  • Cook at 400°F for 8 minutes. Swap tray positions halfway through.
  • Put chips in a bowl, sprinkle with salt and toss. Serve once cooled.

Notes

Cooking Tip: Lightly brush the chips, so there is no excess oil on them.

Nutrition

Calories: 20kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Food Group Rice, Pasta & Grains
Keyword Affordable, Easy, Quick
Cooking Method Air Frying
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