Pita Chips
Equipment
Ingredients
- 2 slices pita bread
- 2 teaspoons olive oil
- 1 pinch salt kosher
- 1 pinch oregano
- 1 pinch onion powder
Instructions
- Cut each pita slice into as many triangles you would like. Place them on the cooking trays.
- Mix the remaining ingredients in a bowl.
- Dip a pastry brush in the bowl and brush onto both sides of the chips; make sure the slices are evenly coated.
- Cook at 400°F for 8 minutes. Swap tray positions halfway through.
- Put chips in a bowl, sprinkle with salt and toss. Serve once cooled.
Notes
Cooking Tip: Lightly brush the chips, so there is no excess oil on them.
Nutrition
Calories: 20kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
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