Pineapple Compote

Name: Pineapple Compote
Total time: 3 min
Ingredients: 3 tablespoons butter; 4 tablespoons brown sugar; 3 cups pineapple (crushed, with juice); 3 tablespoons dark rum (or more to liking); 1/4 teaspoon vanilla extract; 1 teaspoon cinnamon

Pineapple Compote

4.84 from 6 votes

Print Recipe Pin Recipe

Pressure Cooking Time 3

Total Time 3

Course Dessert

Cuisine French

Diet Vegetarian

Servings

Calories 211 kcal

Equipment

Stove-top Pressure Cooker

Induction Cooktop

Ingredients

▢ 3 tablespoons butter
▢ 4 tablespoons brown sugar
▢ 3 cups pineapple crushed, with juice
▢ 3 tablespoons dark rum or more to liking
▢ 1/4 teaspoon vanilla extract
▢ 1 teaspoon cinnamon

Instructions

Melt butter in the pressure cooker over medium heat, then add the sugar and stir.
Add the crushed pineapple with juice (juice should be exactly 1/2 cup – if not, add enough water to amount to 1/2 cup), rum, vanilla extract, and cinnamon.
Close lid, bring to HIGH pressure. Stabilize pressure and cook for 3 minutes.
When done, release the pressure, open the lid, and stir. Serve over vanilla ice cream, pound cake, or as desired.

Nutrition

Calories: 211kcalCarbohydrates: 28gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 23mgSodium: 80mgPotassium: 156mgFiber: 2gSugar: 24gVitamin A: 336IUVitamin C: 59mgCalcium: 34mgIron: 1mg

Food Group Fruits

Keyword Affordable, Easy

Cooking Method Pressure Cooking

Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !