Pesto Potatoes

Name: Pesto Potatoes
Total time: 5 min
Ingredients: 2 pounds russet potatoes (peeled and cut into large chunks); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup pesto (prepared ); 2 tablespoons grated parmesan cheese (optional)

Pesto Potatoes

4.50 from 2 votes

Print Recipe Pin Recipe

Pressure Cooking Time 5

Total Time 5

Course Side

Cuisine Italian

Diet Vegetarian

Servings

Calories 251 kcal

Equipment

Stove-top Pressure Cooker

Ingredients

▢ 2 pounds russet potatoes peeled and cut into large chunks
▢ 1/2 teaspoon salt
▢ 1/2 teaspoon pepper
▢ 1/4 cup pesto prepared
▢ 2 tablespoons grated parmesan cheese optional

Instructions

Place a steamer basket (with a trivet if needed) in the pressure cooker and add water to just under the basket.
Place the potatoes in the basket and sprinkle with the salt.
Lock the lid in place, bring to HIGH pressure, and cook for 5 minutes.
Release the pressure. Transfer to a bowl. Toss gently with the remaining ingredients and serve.

Nutrition

Calories: 251kcalCarbohydrates: 42gProtein: 7gFat: 7gSaturated Fat: 1gCholesterol: 3mgSodium: 485mgPotassium: 952mgFiber: 3gSugar: 2gVitamin A: 338IUVitamin C: 13mgCalcium: 83mgIron: 2mg

Food Group Vegetables

Keyword Affordable, Easy, Quick

Cooking Method Pressure Cooking

Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !