Place a steamer basket (with a trivet if needed) in the pressure cooker and add water to just under the basket.
Place the potatoes in the basket and sprinkle with the salt.
Lock the lid in place, bring to HIGH pressure, and cook for 5 minutes.
Release the pressure. Transfer to a bowl. Toss gently with the remaining ingredients and serve.
Calories: 251kcalCarbohydrates: 42gProtein: 7gFat: 7gSaturated Fat: 1gCholesterol: 3mgSodium: 485mgPotassium: 952mgFiber: 3gSugar: 2gVitamin A: 338IUVitamin C: 13mgCalcium: 83mgIron: 2mg