Pesto Potatoes

Pesto Potatoes

Pesto Potatoes

4.50 from 2 votes
Pressure Cooking Time 5 minutes
Total Time 5 minutes
Course Side
Cuisine Italian
Diet Vegetarian
Servings 4
Calories 251 kcal


  • 2 pounds russet potatoes peeled and cut into large chunks
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup pesto prepared
  • 2 tablespoons grated parmesan cheese optional


  • Place a steamer basket (with a trivet if needed) in the pressure cooker and add water to just under the basket.
  • Place the potatoes in the basket and sprinkle with the salt.
  • Lock the lid in place, bring to HIGH pressure, and cook for 5 minutes.
  • Release the pressure. Transfer to a bowl. Toss gently with the remaining ingredients and serve.


Calories: 251kcalCarbohydrates: 42gProtein: 7gFat: 7gSaturated Fat: 1gCholesterol: 3mgSodium: 485mgPotassium: 952mgFiber: 3gSugar: 2gVitamin A: 338IUVitamin C: 13mgCalcium: 83mgIron: 2mg
Food Group Vegetables
Keyword Affordable, Easy, Quick
Cooking Method Pressure Cooking
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