Penne Vodka Sauce

penne-al-vodka sauce

Penne Vodka Sauce

5 from 2 votes
Cook Time 4 hours
Total Time 4 hours
Course Main Course
Cuisine Italian
Diet Vegetarian
Servings 5
Calories 593 kcal


  • 28 ounce plum tomatoes can
  • 2 tablespoons butter
  • 1 medium yellow onion diced
  • 1 teaspoon dried basil
  • 2 cloves garlic minced
  • ½ cup vodka
  • ½ cup heavy cream
  • ½ cup Pecorino Romano and parmesan cheese blend grated
  • 1 cup water of
  • 1 pound penne pasta
  • Salt and pepper to taste


  • Sauté the onions and garlic in butter on high heat. Stir in the can of tomatoes, vodka, basil, and heavy cream.
  • Close and lock the lid of the cooker and set the regulator knob to STEAM. Set the timer for 4 hours on LOW 35 minutes before the cooking time is over, remove the lid of the cooker and add in the penne pasta and water thoroughly mix them together. Place the lid back on and allow the pasta to cook for the remaining time.
  • Once the timer is up, combine the grated cheese and serve warm.


Calories: 593kcalCarbohydrates: 77gProtein: 17gFat: 18gSaturated Fat: 10gCholesterol: 55mgSodium: 186mgPotassium: 637mgFiber: 5gSugar: 8gVitamin A: 1855IUVitamin C: 23.8mgCalcium: 169mgIron: 1.9mg
Food Group Rice, Pasta & Grains, Vegetables
Keyword Easy
Cooking Method Slow Cooking
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