Pasta Primavera

Name: Pasta Primavera
Cook time: 16 min
Total time: 16 min
Ingredients: 1 pound Rotini (cooked according to package instructions); 2 tablespoons olive oil; 1 medium onion (sliced); 1 medium red bell pepper (cut into thin slices); 1 medium green bell pepper (cut into thin slices); 1 cup white mushrooms (quartered); 1 zucchini (cut in half lengthwise, and then cut into 1/4 inch slices); 1 1/2 to 2 cups marinara sauce; Salt and pepper to taste

Pasta Primavera

4.63 from 8 votes

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Cook Time 16

Total Time 16

Course Main Course

Cuisine Italian

Diet Vegan, Vegetarian

Servings

Calories 363 kcal

Equipment

Sauté Pan

Ingredients

▢ 1 pound Rotini cooked according to package instructions
▢ 2 tablespoons olive oil
▢ 1 medium onion sliced
▢ 1 medium red bell pepper cut into thin slices
▢ 1 medium green bell pepper cut into thin slices
▢ 1 cup white mushrooms quartered
▢ 1 zucchini cut in half lengthwise, and then cut into 1/4 inch slices
▢ 1 1/2 to 2 cups marinara sauce
▢ Salt and pepper to taste

Instructions

Turn the stovetop burner on med-high heat and heat the oil in a sauté pan.
When the oil becomes hot, put in the onion and sauté for 2 minutes.
Add the bell peppers and white mushrooms and sauté for 3 minutes.
Add salt, pepper, and zucchini, then sauté for 3 to 5 minutes.
Put in the Rotini pasta and cook for 3 minutes.
Pour in the marinara sauce and mix well.
Cook for an additional 2-3 minutes until bubbly.

Nutrition

Calories: 363kcalCarbohydrates: 65gProtein: 12gFat: 6gSaturated Fat: 1gSodium: 331mgPotassium: 611mgFiber: 5gSugar: 8gVitamin A: 1025IUVitamin C: 53mgCalcium: 37mgIron: 2mg

Food Group Rice, Pasta & Grains

Keyword Affordable, Easy, Quick

Cooking Method Sauteing

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