Pasta Primavera

Pasta Primavera

Pasta Primavera

4.58 from 7 votes
Cook Time 16 mins
Total Time 16 mins
Course Main Course
Cuisine Italian
Diet Vegan, Vegetarian
Servings 6
Calories 363 kcal

Equipment

Ingredients
 
 

  • 1 pound Rotini cooked according to package instructions
  • 2 tablespoons olive oil
  • 1 medium onion sliced
  • 1 medium red bell pepper cut into thin slices
  • 1 medium green bell pepper cut into thin slices
  • 1 cup white mushrooms quartered
  • 1 zucchini cut in half lengthwise, and then cut into 1/4 inch slices
  • 1 1/2 to 2 cups marinara sauce
  • Salt and pepper to taste

Instructions
 

  • Turn the stovetop burner on med-high heat and heat the oil in a sauté pan.
  • When the oil becomes hot, put in the onion and sauté for 2 minutes.
  • Add the bell peppers and white mushrooms and sauté for 3 minutes.
  • Add salt, pepper, and zucchini, then sauté for 3 to 5 minutes.
  • Put in the Rotini pasta and cook for 3 minutes.
  • Pour in the marinara sauce and mix well.
  • Cook for an additional 2-3 minutes until bubbly.

Nutrition

Calories: 363kcalCarbohydrates: 65gProtein: 12gFat: 6gSaturated Fat: 1gSodium: 331mgPotassium: 611mgFiber: 5gSugar: 8gVitamin A: 1025IUVitamin C: 53mgCalcium: 37mgIron: 2mg
Food Group Rice, Pasta & Grains
Keyword Affordable, Easy, Quick
Cooking Method Sauteing
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