Pasta e Fagioli
Turn stovetop burner on med-high heat and heat olive oil in a sauté pan.
Add garlic, pepper flakes, and oregano and sauté 1 minute.
Add pasta sauce and broth and cover with the lid.
Bring to a boil, then add the pasta and cover with the lid
Cook for about 15 minutes, or until the pasta is tender.
Add the beans and cook for another 3-4 minutes until they are thoroughly heated.
Serve topped with cheese.
Calories: 234kcalCarbohydrates: 37gProtein: 10gFat: 7gSaturated Fat: 1gSodium: 1201mgPotassium: 367mgFiber: 8gSugar: 5gVitamin A: 744IUVitamin C: 7mgCalcium: 108mgIron: 4mg