Pasta e Fagioli

Pasta e Fagioli

Pasta e Fagioli

5 from 1 vote
Cook Time 25 minutes
Total Time 25 minutes
Course Main Course, Soups, Stews & Chilis
Cuisine Italian
Servings 4
Calories 234 kcal



  • 2 tablespoons olive oil
  • 3 cloves garlic minced (or more to taste)
  • 1/2 teaspoon hot pepper flakes
  • 1 tablespoon dried oregano
  • 1 1/2 cups pasta sauce homemade or store-bought
  • 2 cups vegetable stock
  • 1 cup cavatappi pasta
  • 1 15 oz can organic cannellini beans undrained
  • Grated cheese
  • Salt & pepper to taste


  • Turn stovetop burner on medium heat and heat olive oil in a sauté pan.
  • Add garlic, pepper flakes, and oregano and sauté 1 minute.
  • Add pasta sauce and broth and cover with the lid.
  • Bring to a boil, then add the pasta and cover with the lid
  • Cook for about 15 minutes, or until the pasta is tender.
  • Add the beans and cook for another 3-4 minutes until they are thoroughly heated.
  • Serve topped with cheese.


Calories: 234kcalCarbohydrates: 37gProtein: 10gFat: 7gSaturated Fat: 1gSodium: 1201mgPotassium: 367mgFiber: 8gSugar: 5gVitamin A: 744IUVitamin C: 7mgCalcium: 108mgIron: 4mg
Food Group Rice, Pasta & Grains
Keyword Easy, Quick
Cooking Method Boiling, Sauteing, Simmering
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