Oreo Cheesecake
Equipment
Ingredients
- 12 Oreo cookies finely crushed
- 2 tablespoons salted butter melted
- 16 ounces cream cheese room temperature
- 1/2 cup granulated sugar
- 2 eggs room temperature
- 1 tablespoon all-purpose flour
- 1/4 cup heavy cream
- 2 teaspoons pure vanilla extract
- 10 Oreo cookies coarsely chopped, plus more for garnish
Instructions
- Spray the inside of a round baking dish with non-stick cooking spray.
- In a small bowl, combine the 12 crushed Oreos and melted butter. Pour into the prepared baking dish and press the crumbs into an even layer on the bottom.
- Place the dish in freezer while you prepare the cake filling.
- In a large bowl with an electric mixer, beat the cream cheese until smooth. Add sugar and mix until combined. Add eggs, one at a time, making sure to fully incorporate each before adding the next.
- Add the flour, heavy cream, and vanilla and mix until smooth. Fold in the 10 chopped Oreo cookies making sure to combine well.
- Pour the batter into the prepared baking dish and cover the top with foil.
- Pour 1 1/2 cups of water into the removable cooking pot. Place the cheesecake dish on the cooking rack and carefully lower the dish into the pot.
- Close and lock the lid and set the valve to the “PRESSURE” position. Pressure cook on HIGH for 35 minutes.
- When the cooking time is done, cancel the Keep Warm function and turn the cooker off to naturally release pressure. This can take about 10-15 minutes.
- Carefully remove the cheesecake from the pot to and remove the foil to allow the cheesecake to cool to room temperature.
- Once the cheesecake has cooled, place in the freezer for at least 8 hours.
- Top with chopped Oreo cookies and serve. You can also add a layer of cool whip or drizzle with chocolate sauce.
Nutrition
Calories: 629kcalCarbohydrates: 54gProtein: 9gFat: 43gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 152mgSodium: 462mgPotassium: 237mgFiber: 1gSugar: 38gVitamin A: 1358IUVitamin C: 0.1mgCalcium: 99mgIron: 6mg
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !
