Oreo Cheesecake

Oreo Cheesecake

Oreo Cheesecake

5 from 1 vote
Prep Time 20 minutes
Pressure Cooking Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6
Calories 629 kcal


  • 12 Oreo cookies finely crushed
  • 2 tablespoons salted butter melted
  • 16 ounces cream cheese room temperature
  • 1/2 cup granulated sugar
  • 2 eggs room temperature
  • 1 tablespoon all-purpose flour
  • 1/4 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 10 Oreo cookies coarsely chopped, plus more for garnish


  • Spray the inside of a round baking dish with non-stick cooking spray.
  • In a small bowl, combine the 12 crushed Oreos and melted butter. Pour into the prepared baking dish and press the crumbs into an even layer on the bottom.
  • Place the dish in freezer while you prepare the cake filling.
  • In a large bowl with an electric mixer, beat the cream cheese until smooth. Add sugar and mix until combined. Add eggs, one at a time, making sure to fully incorporate each before adding the next.
  • Add the flour, heavy cream, and vanilla and mix until smooth. Fold in the 10 chopped Oreo cookies making sure to combine well.
  • Pour the batter into the prepared baking dish and cover the top with foil.
  • Pour 1 1/2 cups of water into the removable cooking pot. Place the cheesecake dish on the cooking rack and carefully lower the dish into the pot.
  • Close and lock the lid and set the valve to the “PRESSURE” position. Pressure cook on HIGH for 35 minutes.
  • When the cooking time is done, cancel the Keep Warm function and turn the cooker off to naturally release pressure. This can take about 10-15 minutes.
  • Carefully remove the cheesecake from the pot to and remove the foil to allow the cheesecake to cool to room temperature.
  • Once the cheesecake has cooled, place in the freezer for at least 8 hours.
  • Top with chopped Oreo cookies and serve. You can also add a layer of cool whip or drizzle with chocolate sauce.


Calories: 629kcalCarbohydrates: 54gProtein: 9gFat: 43gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 152mgSodium: 462mgPotassium: 237mgFiber: 1gSugar: 38gVitamin A: 1358IUVitamin C: 0.1mgCalcium: 99mgIron: 6mg
Food Group Dairy
Keyword Easy
Cooking Method Pressure Cooking
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