Orange-Flavored Candied Yams

Share on facebook
Share on twitter
Share on whatsapp
Share on email
Orange-Flavored Candied Yams

Orange-Flavored Candied Yams

5 from 2 votes
Pressure Cooking Time 7 mins
Total Time 7 mins
Course Side
Cuisine American
Servings 4
Calories 431 kcal


  • 1 cup orange juice
  • 2 large yams
  • ½ cup brown sugar
  • 1 teaspoon orange zest grated
  • 2 tablespoons butter
  • Salt to taste


  • Peel the yams and cut them into round pieces. Pour the orange juice into the cooker.
  • Arrange the yams in the silicone steamer basket and sprinkle with salt, brown sugar, and orange zest. Place small amounts of butter all over the top.
  • Lower the steamer into the cooker, close and lock the lid. Bring to HIGH pressure and cook for 7 minutes (or 13 minutes at LOW pressure).
  • When done, release the pressure and remove the lid. Carefully lift out the basket with the yams. Transfer them to a serving dish.
  • Boil down the sauce until thickened and pour over the yams.


Calories: 431kcalCarbohydrates: 92gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 77mgPotassium: 1874mgFiber: 9gSugar: 33gVitamin A: 589IUVitamin C: 68mgCalcium: 65mgIron: 1mg
Food Group Vegetables
Cooking Method Pressure Cooking
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

Share it with your friends and familiy

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

ZAVOR Community

Share delicious recipes, tips and get answers for all cooking related questions.

Subscribe to our Newsletter