Old Fashion Meatloaf
Ingredients
- 1 1/2 pound mixture of chopped lean beef pork, and veal
- 1 teaspoon salt
- freshly ground pepper
- 2 slices bread soaked in water and squeezed dry
- 2 tablespoons parsley
- 1 medium onion minced
- 1 clove garlic minced
- 1 egg
- 2 tablespoons chicken stock
- 2 teaspoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 1 cup of water
- ketchup as needed
Instructions
- In a large bowl combine the chopped meat, salt, pepper, bread, parsley, onion, garlic, egg, chicken stock, and Worcestershire sauce. When well combined, shape mixture into two small loaves.
- Wrap each in wax paper and chill several hours to firm.
- Heat the oil in the cooker and brown the loaves well on all sides. Remove when done and place the loaves on the cooking rack.
- Pour off the oil and add the tomato sauce and water, season with salt and pepper.
- Spread the ketchup over the meatloaves and lower the rack into the cooker.
- Close the lid, bring to pressure and cook for 15 minutes on High or 28 minutes on Low. Release the pressure and remove the lid. Slice and serve.
Nutrition
Calories: 381kcalCarbohydrates: 14gProtein: 41gFat: 17gSaturated Fat: 5gCholesterol: 147mgSodium: 1148mgPotassium: 907mgFiber: 2gSugar: 5gVitamin A: 493IUVitamin C: 10mgCalcium: 61mgIron: 6mg
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