Mushroom Potatoes

Mushroom Potatoes

Mushroom Potatoes

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Pressure Cooking Time 3 minutes
Total Time 3 minutes
Course Side
Cuisine American
Diet Vegan, Vegetarian
Servings 4
Calories 57 kcal


  • 1 tablespoon olive oil
  • 1/4 pound fresh mushrooms stems trimmed, sliced
  • 1/2 cup onion finely chopped
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chicken stock or water
  • 4 cups potatoes in 1/2 inch slices
  • 2 tablespoons parsley minced


  • In the cooker, heat the oil and sauté the mushrooms and onions until the onions are wilted.
  • Mix in all the remaining ingredients.
  • Close the lid, bring to HIGH pressure, and cook for 3 minutes.
  • Release pressure and remove the lid. Serve.


Calories: 57kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 1mgSodium: 337mgPotassium: 163mgFiber: 1gSugar: 2gVitamin A: 170IUVitamin C: 5mgCalcium: 10mgIron: 1mg
Food Group Mushrooms, Vegetables
Keyword Easy, Quick
Cooking Method Pressure Cooking
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