Mushroom Potatoes

Name: Mushroom Potatoes
Total time: 3 min
Ingredients: 1 tablespoon olive oil; 1/4 pound fresh mushrooms (stems trimmed, sliced); 1/2 cup onion (finely chopped ); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup chicken stock ( or water); 4 cups potatoes (in 1/2 inch slices); 2 tablespoons parsley (minced)

Mushroom Potatoes

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Pressure Cooking Time 3

Total Time 3

Course Side

Cuisine American

Diet Vegan, Vegetarian

Servings

Calories 57 kcal

Equipment

Stove-top Pressure Cooker

Ingredients

▢ 1 tablespoon olive oil
▢ 1/4 pound fresh mushrooms stems trimmed, sliced
▢ 1/2 cup onion finely chopped
▢ 1/2 teaspoon salt
▢ 1/8 teaspoon pepper
▢ 1/2 cup chicken stock or water
▢ 4 cups potatoes in 1/2 inch slices
▢ 2 tablespoons parsley minced

Instructions

In the cooker, heat the oil and sauté the mushrooms and onions until the onions are wilted.
Mix in all the remaining ingredients.
Close the lid, bring to HIGH pressure, and cook for 3 minutes.
Release pressure and remove the lid. Serve.

Nutrition

Calories: 57kcalCarbohydrates: 4gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 1mgSodium: 337mgPotassium: 163mgFiber: 1gSugar: 2gVitamin A: 170IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Food Group Mushrooms, Vegetables

Keyword Easy, Quick

Cooking Method Pressure Cooking

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