Mulled Wine
Ingredients
- 6 cups apple cider
- 1 bottle red wine such as Cabernet Sauvignon
- ¼ cup honey
- 2 cinnamon sticks
- 1 orange zested and sliced
- 4 whole cloves
- 1 cup orange juice
Instructions
- Combine in the inner pot the cider, wine, honey, cinnamon sticks, zest, orange juice, orange slices, cloves.
- Use the Simmer function for 10 minutes.
- Pour into mugs, add an orange peel to each and serve.
Nutrition
Calories: 133kcalCarbohydrates: 22gSodium: 7mgPotassium: 243mgSugar: 18gVitamin A: 60IUVitamin C: 15.8mgCalcium: 25mgIron: 0.5mg
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