Mom’s Rice Pudding

Share on facebook
Share on twitter
Share on pinterest

Mom's Rice Pudding
Print Recipe
0 from 0 votes

Mom’s Rice Pudding

Pressure Cooking Time8 mins
Course: Dessert
Product: Stove-top Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Dairy, Rice, Pasta & Grains
Servings: 4 people
Calories: 245kcal

Ingredients

  • 1 tablespoon butter
  • 1/4 cup long grain rice
  • 2 cups milk
  • 1 cup water
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup evaporated milk
  • 1/2 teaspoon vanilla
  • Cinnamon

Instructions

  • Melt the butter in the cooker and stir in the rice, coating it with the butter.
  • Pour in the fresh milk and water, and then stir in the sugar and salt. Close the lid and bring to pressure. Cook for 8 minutes on High or 15 minutes on Low. Let the pressure lower naturally, and then remove the lid.
  • In a small bowl mix together the egg, evaporated milk and vanilla.
  • Stir in a little of the hot liquid from the cooker, then add the mixture to the cooker. Cook, uncovered, over medium heat, stirring constantly with a wooden spoon until the rice pudding just barely begins to bubble.
  • Remove immediately from the flame. Cool 10 minutes, stirring occasionally.
  • Transfer to individual dessert bowls, continue cooling, then refrigerate. Serve sprinkled with cinnamon.

Nutrition

Calories: 245kcal | Carbohydrates: 34g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 65mg | Sodium: 405mg | Potassium: 238mg | Fiber: 1g | Sugar: 25g | Vitamin A: 7.7% | Vitamin C: 0.4% | Calcium: 18.9% | Iron: 1.6%

Share this recipe with your friends and familiy

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email