Mom’s Rice Pudding

Mom’s rice pudding is a great dessert to eat or serve any time you feel like eating something to treat your sweet tooth. So go on satisfy that craving for sweets!

Mom's Rice Pudding

Mom’s Rice Pudding

Nothing can beat mom's cooking and especially when it is a sweet treat like creamy rice pudding. We love this stovetop pressure cooker recipe for how fast it is to make, and it has ingredients that you may have already! 
4.34 from 9 votes
Pressure Cooking Time 8 minutes
Course Dessert
Cuisine American
Diet Gluten Free
Servings 4 people
Calories 245 kcal


  • 1 tablespoon butter
  • 1/4 cup long grain rice
  • 2 cups milk
  • 1 cup water
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup evaporated milk
  • 1/2 teaspoon vanilla
  • Cinnamon


  • Melt the butter in the cooker and stir in the rice, coating it with the butter.
  • Pour in the fresh milk and water, and then stir in the sugar and salt. Close the lid and bring to pressure. Cook for 8 minutes on High or 15 minutes on Low. Let the pressure lower naturally, and then remove the lid.
  • In a small bowl mix together the egg, evaporated milk and vanilla.
  • Stir in a little of the hot liquid from the cooker, then add the mixture to the cooker. Cook, uncovered, over medium heat, stirring constantly with a wooden spoon until the rice pudding just barely begins to bubble.
  • Remove immediately from the flame. Cool 10 minutes, stirring occasionally.
  • Transfer to individual dessert bowls, continue cooling, then refrigerate. Serve sprinkled with cinnamon.


To add a twist- switch out the cinnamon for 6 oz of fresh diced pineapple or mango. You can add it to the top or mix it in once the rice pudding is cool. 


Calories: 245kcalCarbohydrates: 34gProtein: 7gFat: 9gSaturated Fat: 5gCholesterol: 65mgSodium: 405mgPotassium: 238mgFiber: 1gSugar: 25gVitamin A: 385IUVitamin C: 0.3mgCalcium: 189mgIron: 0.3mg
Food Group Dairy, Rice, Pasta & Grains
Keyword Easy, Fall, Spring, Summer
Cooking Method Pressure Cooking
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