Mom’s Rice Pudding

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Mom's Rice Pudding
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Mom’s Rice Pudding

Pressure Cooking Time8 mins
Course: Dessert
Product: Stove-top Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Dairy, Rice, Pasta & Grains
Servings: 4 people
Calories: 245kcal


  • 1 tablespoon butter
  • 1/4 cup long grain rice
  • 2 cups milk
  • 1 cup water
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup evaporated milk
  • 1/2 teaspoon vanilla
  • Cinnamon


  • Melt the butter in the cooker and stir in the rice, coating it with the butter.
  • Pour in the fresh milk and water, and then stir in the sugar and salt. Close the lid and bring to pressure. Cook for 8 minutes on High or 15 minutes on Low. Let the pressure lower naturally, and then remove the lid.
  • In a small bowl mix together the egg, evaporated milk and vanilla.
  • Stir in a little of the hot liquid from the cooker, then add the mixture to the cooker. Cook, uncovered, over medium heat, stirring constantly with a wooden spoon until the rice pudding just barely begins to bubble.
  • Remove immediately from the flame. Cool 10 minutes, stirring occasionally.
  • Transfer to individual dessert bowls, continue cooling, then refrigerate. Serve sprinkled with cinnamon.


Calories: 245kcal | Carbohydrates: 34g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 65mg | Sodium: 405mg | Potassium: 238mg | Fiber: 1g | Sugar: 25g | Vitamin A: 385IU | Vitamin C: 0.3mg | Calcium: 189mg | Iron: 0.3mg

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