Mom’s Rice Pudding

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Mom's Rice Pudding

Mom’s Rice Pudding

5 from 1 vote
Pressure Cooking Time 8 mins
Course Dessert
Servings 4 people
Calories 245 kcal

Ingredients
 
 

  • 1 tablespoon butter
  • 1/4 cup long grain rice
  • 2 cups milk
  • 1 cup water
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup evaporated milk
  • 1/2 teaspoon vanilla
  • Cinnamon

Instructions
 

  • Melt the butter in the cooker and stir in the rice, coating it with the butter.
  • Pour in the fresh milk and water, and then stir in the sugar and salt. Close the lid and bring to pressure. Cook for 8 minutes on High or 15 minutes on Low. Let the pressure lower naturally, and then remove the lid.
  • In a small bowl mix together the egg, evaporated milk and vanilla.
  • Stir in a little of the hot liquid from the cooker, then add the mixture to the cooker. Cook, uncovered, over medium heat, stirring constantly with a wooden spoon until the rice pudding just barely begins to bubble.
  • Remove immediately from the flame. Cool 10 minutes, stirring occasionally.
  • Transfer to individual dessert bowls, continue cooling, then refrigerate. Serve sprinkled with cinnamon.

Nutrition

Calories: 245kcalCarbohydrates: 34gProtein: 7gFat: 9gSaturated Fat: 5gCholesterol: 65mgSodium: 405mgPotassium: 238mgFiber: 1gSugar: 25gVitamin A: 385IUVitamin C: 0.3mgCalcium: 189mgIron: 0.3mg
Food Group Dairy, Rice, Pasta & Grains
Cooking Method Pressure Cooking
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