Mini Glazed Donuts
Equipment
Ingredients
- ¼ cup water
- ¼ cup milk
- ¼ cup unsalted butter
- ½ cup flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 2 whole large eggs mixed
Icing
- 2 tablespoons milk
- 1 ¼ cup powdered sugar sifted
- 1 tablespoon honey
- 2 teaspoons vanilla extract
Instructions
- In a pot, heat up the water, milk, and butter till it reaches a boil.
- Turn down the heat and add in the flour. Stir it until it bonds together and forms into a ball of dough.
- Turn off the stove. Using a hand mixer on low let it run for 1 minute to cool the dough down.
- Slowly add the mixed eggs in until the dough is smooth and has a shine to it.
- Prepare a piping bag with a round tip #12 and fill the bag with the dough. If you don’t have a piping bag, fill a large freezer bag with the dough and cut off one of the bottom corners to form a ½-inch hole for piping.
- Put parchment paper on the trays. Pipe the dough into 3-inch diameter rings. The width of the ring should be ½ inch.
- Bake each tray individually at 370°F for 10 minutes.
- In a medium-sized bowl, add all the icing ingredients and combine them.
- Let the donuts cool for 1 minute and then drizzle the icing over all the donuts.
- Serve while hot.
Nutrition
Calories: 158kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 76mgSodium: 223mgPotassium: 51mgFiber: 1gSugar: 6gVitamin A: 332IUCalcium: 28mgIron: 1mg
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