Mini Glazed Donuts

Share on facebook
Share on twitter
Share on whatsapp
Share on email
Mini Glazed Donuts 1

Mini Glazed Donuts

4.78 from 27 votes
Cook Time Per Tray 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 6
Calories 158 kcal


  • ¼ cup water
  • ¼ cup milk
  • ¼ cup unsalted butter
  • ½ cup flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 2 whole large eggs mixed


  • 2 tablespoons milk
  • 1 ¼ cup powdered sugar sifted
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract


  • In a pot, heat up the water, milk, and butter till it reaches a boil.
  • Turn down the heat and add in the flour. Stir it until it bonds together and forms into a ball of dough.
  • Turn off the stove. Using a hand mixer on low let it run for 1 minute to cool the dough down.
  • Slowly add the mixed eggs in until the dough is smooth and has a shine to it.
  • Prepare a piping bag with a round tip #12 and fill the bag with the dough. If you don’t have a piping bag, fill a large freezer bag with the dough and cut off one of the bottom corners to form a ½-inch hole for piping.
  • Put parchment paper on the trays. Pipe the dough into 3-inch diameter rings. The width of the ring should be ½ inch.
  • Bake each tray individually at 370°F for 10 minutes.
  • In a medium-sized bowl, add all the icing ingredients and combine them.
  • Let the donuts cool for 1 minute and then drizzle the icing over all the donuts.
  • Serve while hot.


Calories: 158kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 76mgSodium: 223mgPotassium: 51mgFiber: 1gSugar: 6gVitamin A: 332IUCalcium: 28mgIron: 1mg
Food Group Dairy, Eggs
Keyword Affordable
Cooking Method Air Frying
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

Share it with your friends and familiy

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

ZAVOR Community

Share delicious recipes, tips and get answers for all cooking related questions.

Subscribe to our Newsletter