Matcha Pancakes

Matcha pancakes

Matcha Pancakes

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American, Asian
Diet Vegetarian
Servings 6
Calories 164 kcal

Equipment

zavor noir skillet
1 Skillet plus induction cooktop

Ingredients
 
 

  • 1 cup all-purpose flour
  • 1 tablespoon matcha green tea powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons olive oil plus more
  • 2 teaspoons vanilla extract

Instructions
 

  • In a large bowl, whisk the flour, matcha, baking powder, and salt together.
  • Make a well in the center of the mixture and add the milk, egg, olive oil, and vanilla extract. Whisk until just combined, a few clumps are ok.
  • Lightly grease a skillet with oil and heat over medium-low heat.
  • Add 2-3 tablespoons of batter onto the center of the pan, spreading batter with the back of the spoon. Cook on one side until small bubbles start to rise to the surface and burst, about 1 minute.
  • Flip and cook the other side until edges are lightly golden brown, about 1 minute more. Repeat with remaining batter.
  • Serve with honey, syrup, fruits, or any other desired toppings.

Nutrition

Calories: 164kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 32mgSodium: 265mgPotassium: 96mgFiber: 1gSugar: 2gVitamin A: 230IUCalcium: 136mgIron: 2mg
Food Group Rice, Pasta & Grains
Keyword Easy
Cooking Method Frying
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